Bhutan

Bhutan, the Land of the Thunder Dragon, is a tiny Himalayan kingdom that feels like a secret whispered by the mountains. Tucked between India and China, it’s a place where happiness isn’t just a buzzword—it’s a way of life, thanks to their famous Gross National Happines philosophy. With prayer flags fluttering in the breeze, monasteries perched on cliffs, and a culture that’s as vibrant as it is serene, Bhutan is unlike anywhere else. I’ve been lucky enough to visit twice—once with my maternal grandparents and once with my paternal ones—and each trip left me with memories I’ll carry forever.

Getting to Bhutan is an adventure in itself. The easiest way is to fly into Paro International Airport, one of the most scenic (and slightly nerve-wracking) airports in the world, surrounded by towering peaks. Flights usually come from cities like Delhi, Kolkata, or Bangkok, operated by Drukair or Bhutan Airlines. If you’re feeling adventurous, you can also enter overland from India via Phuentsholing, Jaigaon, or Gelephu, though the road trip adds a few extra hours of winding Himalayan views. Once you’re in, you’ll need a visa (arranged through a licensed Bhutanese tour operator) and a guide—tourism here is tightly regulated to preserve the country’s magic.

Bhutan’s specialties? Think pristine landscapes, a peaceful vibe like nowhere, a deep-rooted Buddhist heritage, and a commitment to sustainability that’s downright inspiring. From the national animal, the takin, to the colorful festivals called tshechus, there’s something enchanting around every corner. Since I’m writing this blog years after my visits, I won’t dive into food recommendations—memory’s a bit fuzzy on the specifics—but I’ll absolutely share some Bhutanese dishes you have to try: ema datshi (spicy chili and cheese), kewa datshi (potato and cheese), shamu datshi (mushroom and cheese), and nutty red rice. Trust me, your taste buds will thank you.

So, let’s dive in!

Trip One

My first trip to Bhutan was when I was pretty young, and since my maternal grandparents weren’t big on long treks, we kept it mellow. We stuck to key sites and leaned hard into hotel life—which, honestly, was a treat. We stayed at the luxurious Taj Tashi in Thimphu, where the blend of Bhutanese design and modern comfort made every moment feel special. In Paro, we checked into Zhiwa Ling (now rebranded as Six Senses Bhutan), a stunning property with jaw-dropping views. I got miserably sick in Paro—fever, sniffles, the works—so I spent most of my time there curled up in bed, gazing out at the misty mountains. Thimphu, though? That’s where the magic happened for me. I loved the energy of the capital, the way it buzzed quietly with life, and the cozy evenings we spent sipping tea by the hotel fireplace. It was a soft landing into Bhutan, and I wouldn’t trade it for anything.

Trip Two

We followed this itenary

Day 1: Arrive in Paro, transfer to Thimphu, visit Buddha Dordenma.
Day 2: See Memorial Chorten, Changangkha Temple, Takin Preserve, Bhutan Postal Museum, Tashichho Dzong.
Day 3: Day trip to Punakha via Dochula Pass, see Punakha Dzong.
Day 4: Relax in Thimphu, enjoy pool and spa at Le Méridien.
Day 5: Transfer to Paro, visit Paro Rinpung Dzong, Kyichu Lhakhang.
Day 6: Visit Tigers Nest, stroll Paro streets.

Day 1 :Fast forward to my second trip, this time with my paternal grandparents, and I was ready to soak it all in. We landed at Paro’s postcard-perfect airport, where the plane swoops between the peaks of the himalayas. And if you’re lucky enough, you can even catch a glimpse of Everest. Our guide, Ugyen Cruise Dorji, greeted us with a warm smile and whisked us off to Thimphu on a scenic drive. Prayer flags danced in the wind, and the roads were so well-kept. I learnt that it is illegal to go to many mountains, so a lot of Bhutan is untouched and preserved, making it one of the most beautiful countries I have ever been to.

We checked into Le Méridien Thimphu, a sleek hotel with massive rooms, right in the city center—we even scored a suite upgrade. That first day, we visited the Buddha Dordenma, a giant golden statue overlooking the valley. It’s hard to describe the peace that hits you standing there, with the breeze carrying the faint sound of monks chanting. That evening, we strolled through Thimphu’s streets, popping into a local diner for dinner. The vibe was laid-back, the people were friendly, and the atmosphere were very nice. For dinner we ended up having an Italian meal in a small cozy restaurant.

Day 2 : We kicked off with a killer breakfast at the hotel—pancakes, fresh fruit and some local bhutanese delicacies. We hit the Memorial Chorten, a whitewashed stupa buzzing with locals, dressed in traditional attire, moving silently in a clockwise path around the white stupa, spinning golden prayer wheels with every step. Each spin was like a quiet wish, and I remember standing there, completely still, just observing in awe of the peace of the place. A chorten, I learned, is a type of Buddhist stupa—essentially a monument that symbolizes peace and harmony.

We then climbed up to Changangkha Temple. Perched on a hilltop, it offered sweeping views of Thimphu that made my heart skip. Next, the Takin Preserve introduced us to the takin—Bhutan’s national animal, which looks like a mashup of a goat and a cow. It’s weirdly adorable. On a family friend’s tip, we swung by the Bhutan Postal Museum, which sounds niche but was a total gem. Stamps tell stories here, and learning about GNH ( Gross National Happiness ) was a highlight—Bhutan’s all about balancing progress with well-being, and it shows.

The grand finale of the day was Tashichho Dzong, a fortress-monastery hybrid that’s pure architectural eye candy. A dzong is a traditional Bhutanese building that doubles as a religious and administrative hub, and this one was decked out with intricate woodwork and golden roofs. I could’ve stared at it for hours. For dinner, we headed to Taj Tashi for a Bhutanese feast—ema datshi, kewa datshi, shamu datshi, and red rice. The flavors were bold, spicy, and comforting all at once, and the hotel’s ambiance made it unforgettable.

Day 3 : This was long but very memorable: a day trip to Punakha. We stopped at Dochula Pass, where 108 chortens dot the hillside and the Himalayan panorama left me speechless. I also saw the himalayan peaks through a binocular which was very special. I sipped tea, snapped photos, and tried not to freeze in the crisp mountain air. Then came Punakha Dzong. Built at the confluence of the Pho Chhu and Mo Chhu rivers, the dzong stood like a guardian of time. Its wooden bridge, the colours of its windows, and the massive central courtyard were almost too perfect. I walked around, in complete awe. The place wasn’t just beautiful—it was alive. You could hear chants, water flowing, the occasional laugh, and still feel a deep, serene silence underneath it all. This was easily one of the most beautiful and picturesque places I had ever seen.

Day 4 : This day was all about chilling. We splashed around in Le Méridien’s pool, booked spa treatments that melted every ounce of stress, and wandered the city center. I snagged some lemongrass perfumes (still my favorite scent) and handmade crafts as souvenirs. Dinner was at a burger joint whose name escapes me, but that veggie burger? Juicy, flavorful, texturally perfect—hands down the best I’ve ever had. I’m still chasing that high.

Day 5 : Next, we transferred to Paro, stopping for a bird’s-eye view of the airport that made me gasp all over again. We stayed at Naksel Boutique Hotel & Spa, a gorgeous spot with Himalayan vistas that felt like a hug from nature. It’s a bit off the usual path, but that just added to the charm. That day, we explored Paro Rinpung Dzong—another breathtaking fortress—and Kyichu Lhakhang, one of Bhutan’s oldest temples. The serenity was unreal.

Day 6 : Our last day was low-key. Tiger’s Nest (Paro Taktsang) loomed above us, but with my grandparents along, we skipped the steep hike and saw the monument from below. Instead, we strolled Paro’s streets, soaked in the Himalayan views from our hotel, and let the trip sink in. It was the perfect goodbye.

Bhutan’s a place that sneaks into your soul. Whether it was sipping tea at Dochula Pass, marveling at dzongs, or just breathing in that crisp mountain air, every moment felt like a gift. There is this peace about Bhutan, a kind of serenity, which I haven’t felt anywhere else. It’s a country that doesn’t dazzle with spectacle—it humbles you with silence, with balance, with intention. My two trips—one gentle, one immersive—showed me different sides of this kingdom, and I’d go back in a heartbeat. If you’re craving a mix of adventure, culture, and peace, Bhutan’s calling your name. Just don’t ask me for burger joint specifics—I’m still kicking myself for forgetting that name!

Kenya 2.0

Nestled in the heart of Kenya, the Maasai Mara is a wildlife haven renowned for its breathtaking landscapes and extraordinary wildlife. This iconic safari destination offers a unique blend of vibrant Maasai culture and unparalleled game viewing, making it a must-visit for any nature enthusiast. From witnessing the Great Migration to enjoying close encounters with the Big Five, our journey to the Maasai Mara was a captivating adventure that left us in awe of nature’s wonders.

Tips for Visiting Maasai Mara

Weather

The Maasai Mara experiences warm days and cool nights, with early mornings and late evenings being particularly chilly. The best time to visit is during the dry seasons from July to October for the Great Migration, and December to February for excellent game viewing. Be prepared for rain and potentially muddy conditions if you visit during the rainy seasons (April-May and November).

Clothing

Pack layered clothing for temperature variations, with lightweight shirts and pants for the day, and warmer jackets and sweaters for cooler times. Neutral-colored clothing like khaki, beige, and olive is best to blend in and avoid attracting insects. Sturdy, comfortable shoes are essential for walking safaris and exploring around the camp, and don’t forget sun protection such as a wide-brimmed hat, sunglasses, and sunscreen.

Safari

Bring good-quality binoculars and a camera with a zoom lens for wildlife viewing. Avoid making loud noises or sudden movements, and carry essentials like water, snacks, and a light jacket. A small first aid kit can also be handy.

General

Ensure you have necessary vaccinations and consider anti-malaria medication as recommended by your doctor. The local currency is the Kenyan Shilling (KES), and while credit cards are widely accepted, having some cash for tips and small purchases is useful. Stay within designated areas of the camp, especially at night, and use a flashlight to be aware of your surroundings. Respect the Maasai culture and traditions; ask for permission before taking photographs and be mindful of local customs.

Our trip began with a flight from Mumbai to Nairobi via Kenya Airways. Upon landing in Nairobi at 6:15 am, the weather was pleasantly cool with a refreshing breeze that required us to wear light jackets. From there, we headed to Wilson Airport for our Safarilink flight to Musiara Airstrip in the Maasai Mara. Note that the regulations are strict: you’re allowed 15kg combined for hand and check-in luggage, and hard-top bags are not permitted.

We enjoyed some local coffee at Spring Valley Coffee in the airport, which was incredible, so much so that I bought some beans to brew at home. We also had avocado toast and some pastries.

The flight took a scenic route with three stops, each providing glimpses of the diverse Kenyan landscape, from rolling savannahs to patchwork fields, before finally reaching our destination. As we landed at Musiara Airstrip, the excitement was palpable. Our jeep was ready and waiting, and we immediately set off on our first game drive.

As we ventured into the heart of the Maasai Mara, the landscape came alive with wildlife. Brilliantly striped zebras grazed on the lush grasses, their black and white stripes standing out vividly against the green backdrop. A short drive further and we encountered a majestic herd of over 25 elephants. It was a spectacle of nature—some elephants were busy playing, their trunks entwined in a tussle, while others were peacefully grazing. A few younger ones were energetically running around, adding a lively atmosphere to the scene. Giraffes ambled in the distance, their long necks reaching for the highest leaves on the acacia trees. Hippos lounged in the water, their large bodies partially submerged, occasionally surfacing to take a breath as well.

We paused for lunch in the jeep, enjoying fresh salads and refreshing drinks. The simplicity of the meal was perfect, allowing us to focus on the breathtaking surroundings. The game drive continued, and we were constantly amazed by the variety and abundance of wildlife.

After an exhilarating and tiring 4-hour game drive, we made our way to our camp. Our camp, Speke’s Camp, is a small and intimate camp located in the Musiara region of the Mara. The camp has 10 tents, each with security, a jeep, driver, spotter, and an assistant. While the jeeps were a bit run-down compared to others we saw on the road, the tents were spacious and luxurious. The service was amazing, and the food was decent, but the main issue was the bathroom. There was no running water for the sink, shower, or toilet; we had to request water to be brought, which was a bit annoying. At night, venturing out alone is not advised, which is normal in the Mara.

For dinner, we headed to the mess, beautifully decorated with antiques and local pieces. I loved the decor. The food was a three-course meal consisting of onion soup, curry with homemade bread, and a delicious chocolate mousse that was vegan and incredibly tasty.

The second day began early with a 6 am game drive. The early start was rewarded with an incredible array of wildlife. We spotted hyenas feasting on a zebra, a sight both brutal and fascinating. Not far from there, a small pride of lions lounged lazily on dry grass. Further along, we encountered a family of cheetahs with their playful cubs, as the cubs tumbled and chased each other. We also saw herds of wildebeest grazing peacefully. The numbers were not much as the migration had not yet began.

Breakfast was a mid-drive treat by the Mara River, where we watched crocodiles sunning themselves on the banks, alligators lurking just beneath the surface, and hippos wallowing in the water, occasionally surfacing with a snort or a yawn.

We returned to camp for lunch, which was a delightful “make your own taco” setup. After a heavy meal, a siesta was in order before we ventured out for the afternoon safari. This time, we encountered more lions, this time observing a pair of them mating, a rare and fascinating sight.It was a sight that underscored the primal and natural cycles of life in the Mara.Buffaloes roamed the plains, their massive horns and sturdy bodies making them one of the Mara’s most formidable creatures.

For dinner, we shared a meal and some fun conversations with a lovely Pakistani couple we met at the camp. The shared stories added a personal touch to our safari experience.

The next day followed a similar routine, which felt like living in sync with the rhythms of the wild. We left at 6 am and were once again greeted by the majestic lions. We also saw cheetahs enjoying their fresh kill, with vultures circling overhead, waiting for their turn to feast. The sight of vultures tearing apart a zebra was surreal, highlighting the harsh realities of the food chain.

Lunch brought us back to camp for another hearty meal, followed by an afternoon game drive where we saw similar wildlife but were no less amazed. The consistency and abundance of wildlife sightings were truly impressive.

In the evening, I spent a few hours in the WiFi tent, catching up on messages and sharing some of our incredible experiences with friends and family. This was a relaxing way to end our last full day in the Mara.

Other Properties in Maasai Mara

• Mara Explorer Camp

• Mara Intrepid

• Serena Safari Lodge

• Governors’ Camp

• Sand River Camp Elewana

• Mara Enkewa Camp

The next day, we left the Maasai Mara on an 11 am flight to Nairobi. After landing at Wilson Airport, we headed to Cultiva for lunch. Cultiva was amazing, using local ingredients in an incredible atmosphere. We enjoyed carrots made in three sauces, beetroot and blue cheese salad, corn on the cob, burrata, and delicious drinks.

Following lunch, we visited Utamaduni Craft Centre, where we bought local items like coffee and handicrafts. Although we skipped it, you could also visit the Giraffe Center and the Karen Blixen Museum. We saw local buildings and parliament along the way before arriving at our hotel, JW Marriott. Other hotels to consider are Kempinski, Four Points by Sheraton, Serena, Fairmont, and Sankara.

The JW Marriott, a new property opened two months ago, is expansive and brilliant, though the service needs improvement. The facilities are top-notch, and the rooms are very nice. For dinner, we went to Mughal, the Indian restaurant in the hotel. The food was excellent, but the service was terrible and slow. Other restaurant recommendations include Jiko and Thai Chi by Sarova.

This ended our time in Nairobi as we flew out the next morning.

Kenya offers a wealth of attractions beyond the Maasai Mara. Lake Nakuru, renowned for its stunning pink flamingos, rhinos and diverse birdlife, provides a picturesque setting for bird watchers and nature lovers. Mombasa, with its pristine beaches and rich Swahili culture, offers a vibrant coastal experience, complete with historic sites like Fort Jesus and bustling markets. For more wildlife adventures, consider visiting other game reserves such as Amboseli National Park, where you can see large herds of elephants against the backdrop of Mount Kilimanjaro, or Samburu National Reserve, known for its unique wildlife species like the Grevy’s zebra and reticulated giraffe. The lush landscapes of Aberdare National Park and the scenic beauty of Mount Kenya, Africa’s second-highest peak, also provide excellent opportunities for hiking and exploring Kenya’s diverse ecosystems.

Seychelles

Seychelles is a breathtaking African archipelago in the Indian Ocean, known for its stunning beaches, coral reefs, nature reserves, and rare wildlife. The main island, Mahé, boasts lush tropical forests, beautiful landscapes, and an inviting, laid-back atmosphere.

Our journey to Seychelles began with a flight from Nairobi to Mahé. The local airport welcomed us with its charm, setting the tone for our stay. Mahé island itself felt like stepping into a postcard. Just 30 minutes from the airport, we arrived at our hotel, STORY, a luxurious yet intimate retreat.

STORY Seychelles is home to six restaurants, a pristine beach, an inviting pool, and a serene lake with fountains, adding to its allure. For dinner, we visited Eden, where we enjoyed a creative spin on a Caesar salad, a grilled wrap, and a flavorful curry with rice. However, dining in Seychelles can be quite expensive, reflecting the country’s intention to maintain exclusivity by limiting tourist numbers.

The next day was dedicated to my primary reason for visiting: completing a PADI Open Water Scuba Diving course. The PADI Open Water course is the world’s most popular scuba certification, recognized globally. It includes a combination of knowledge development, confined water dives, and open water dives. This course teaches essential diving skills, safety procedures, and underwater communication techniques. Completing it opens up a world of underwater exploration, allowing you to dive up to 18 meters (60 feet) independently all across the globe.

I registered at a nearby dive center and paid a fee of 515 euros. The first practical session was a confined water dive in the ocean, where I learned essential skills such as hand gestures, underwater communication, and breathing techniques.

After a brief return to the hotel, I headed to Bel Ombre jetty for my first open water dive. We explored a shipwreck at 18 meters, encountering turtles, jellyfish, reef sharks, eels, stunning corals, and trumpet fish. After two thrilling sessions, we wrapped up the day and spent the evening exploring Victoria Island. Highlights included the famous clock tower, a charming replica of London’s Big Ben, Arul Mihu Navasakthi Vinayagar Temple, and shopping for local coco de mer perfumes, vanilla, and souvenirs at the bustling Sir Selwyn Selwyn-Clarke Market.

Dinner that evening was at STORY’s Japanese restaurant, where we enjoyed delicious hibachi vegetables, salads, sushi, and edamame. The intimate 35-seater restaurant, set on the lake, provided a unique dining experience, albeit at a cost of 50 euros per person.

Our third day started early with breakfast, followed by two dives. The first was a skills training dive focused on emergency procedures and useful techniques. The second dive was purely for fun, exploring a reef with sightings of octopus, starfish, sea urchins, and lionfish.

We spent the evening relaxing and later dined at Hilton Northolme’s Mahé restaurant, savoring local Creole cuisine. The standout dish was local creole curry made with local spices and bread made with coconut and breadfruit, paired with a tropical salsa and passion fruit butter.

On our final full day, we toured Mahé island. Despite the tea factory being closed, we enjoyed visiting a picturesque waterfall, a stunning viewpoint overlooking Mahé, and a relaxing beach. The tour ended at the Botanical Gardens, where we saw coco de mer and fed giant tortoises. A quick snack of French fries at the cafe was followed by some sunbathing and a 20-minute jet ski ride at the hotel. Dinner at Mahek restaurant in Coral Strand was a comforting reminder of home. That evening, I also completed the theory part of my scuba diving course, successfully finishing five modules and passing the final exam online which requires a percentage of 75%.

The last day included an early morning dive, after which we soaked up all that Seychelles had to offer before departing in the evening.

Recommendations I have which I could not do :

Praslin Island: Known for the stunning Anse Lazio beach and the Vallée de Mai Nature Reserve, home to the famous coco de mer palm.

La Digue: A tranquil island famous for its beautiful beaches, like Anse Source d’Argent, and its relaxed, bicycle-friendly atmosphere.

St. Anne Marine Park: A group of six islands offering excellent snorkeling, diving, and opportunities to see marine life up close.

Morne Seychellois National Park: Offers fantastic hiking trails with panoramic views, lush forests, and diverse wildlife.

Other Recommended Properties in Seychelles

Mahé:

Hilton Northolme
STORY
Fishermans Cove
Constance Ephelia
Hilton Labriz
Anantara Maia
Savoy

Silhouette Island (Great for Diving):

Hilton Silhouette Island

Other Islands:

Waldorf Astoria
Four Seasons

Seychelles offers an unparalleled experience with its natural beauty and luxurious accommodations. Whether you’re diving into the deep blue or exploring the islands, there’s always something new to discover.

Egypt

Route : Cairo → Alexandria ( day trip via road ) → Cairo → Abu Simbel ( Day trip via Aswan where we reached via airplane ) → Aswan → Luxor ( via cruise visiting temples of Kom ombo and Edfu ) → Hurghada ( via road ) → Cairo

Our EgyptAir flight touched down at the crack of dawn at Cairo International Airport and the adventure in the land of pharaohs and pyramids began. Though greeted by the less-than-impressive maintenance of the airport’s international arrival area and an unexpected mix of tour guides mingling with immigration officials (a sight so unusual it bordered on comical), our spirits remained undamped.

In Egypt, it seems, the van (Tempo travellers) reigns supreme as the vehicle of choice for tourists. The journey from the airport to our hotel was an eye-opener. Cairo’s sheer density is overwhelming, with every nook and cranny filled to the brim with people, contributing to the chaos that is its traffic and urban sprawl. Yet, amidst this cacophony of sounds and sights, our hotel awaited us at the banks of the mighty Nile—our home for the duration, the opulent Nile Ritz Carlton. Offering spacious rooms with breathtaking views of the world’s longest river, the hotel promised (and delivered) a luxurious respite from the outside world.

Our excitement led us to the Great Egyptian Museum (GEM) slated for completion in 2030. The parts of the museum that completely showcased modern Egyptian architecture, A towering 20-metre statue of Ramses II welcomed us, setting the stage for an exploration of strategically placed artefacts and statues that brought ancient Egypt back to life. Despite Ramadan’s early closing hours, our visit was nothing short of magical, complete with food from the museum’s food street.

Our exhausting tour led us to St. Regis Hotel’s Iridium Spa, acclaimed for its impeccable service and facilities. A 30-minute scrub followed by an hour-long massage was our chosen elixir, costing us 5000 Egyptian pounds. Before you pull out your calculator, that’s about $60 USD or 5000 INR, given the current exchange rates. Who said luxury can’t be quantified? Relaxed, we dined at Tianma, a Chinese restaurant. The papaya salad, dim sums, and baos set the stage, but the main course truly stole the show with its flavorful concoctions. while the ambiance, adorned with live piano and violin, enveloped us in an atmosphere of luxury.

The Egyptian sun greeted us as we set out at 9 AM, destined for the ancient steppe of Saqqara. The Djoser’s Step Pyramid, our first encounter, stood as a testament to architectural innovation, being one of the earliest colossal stone buildings in Egypt—a pacesetter for the pyramids that followed. With its unique tiered design, Saqqara is a delight, boasting a rich necropolis full of tombs.

Our adventure took a daring turn as we ventured into the Pyramid of Nefertiti in the Saqqara complex. The journey was a test of flexibility and endurance, bending and crawling to under three feet in near darkness until reaching the central chamber that houses only a stark sarcophagus. The void of treasures inside did nothing to diminish the exhilaration of stepping into ancient history itself.

Our next port of call was Memphis. The statue of Ramesses II we admired here was the same as the statue displayed in the Great Egyptian Museum. There were 2 and one is here and one is in GEM. Memphis, the capital of ancient Egypt, echoed the grandeur of bygone days.

Lunch at Khufu’s transformed into a sumptuous narrative as plate after plate arrived, weaving a story of flavour and heritage of Egypt. The Koshari Salad, Baba Ganoush, and Wara’ Enab were joined by the smoky tomato salad, the rich cottage cheese with chilli jam, the delightful Qatayef, and the crisp fried street style potatoes. Each dish was a vignette, capturing the essence of Egypt’s culinary spirit, enhanced by the vista of the great pyramids in the Giza complex.

Speaking of the Pyramids of Giza, stepping into the necropolis was like entering a time in BC. Towering above us at a staggering 146 metres, the Pyramid of Khufu was a testament to ancient prowess and sheer will. Ascending within its confines was a more formidable task than at Nefertiti’s—stifling heat and overwhelming humidity made it a herculean effort. The panoramic viewpoint later offered us a canvas to capture memories, with the pyramids posing in their grandeur.

The Sphinx – a lion body and a human head – which was our next and last stop in Giza endured a millenia, with its enigmatic gaze, was the change in scenery I didn’t know I needed. After a day surrounded by the solemnity of tombs and temples, the Sphinx’s mythical allure provided a refreshing narrative shift.

From the Necropolis, we diverted our attention to the papyrus and perfume stores, where we learnt a bit more about the production of these products, but when we came to buy these products the prices were exorbitant. The same quality can be found in cheaper roadside stalls with less than 5% of the price these shops quote.

A brief foray into the bustling shopping scene followed, a single line of shops where I snagged treasures to take home, the high street offerings turning into souvenirs. As evening fell, we retreated to the comfort of Vivo at the Nile Ritz Carlton. The restaurant, a cosy corner within the hotel. Here, the simplicity of aglio e olio and the earthy goodness of a mushroom risotto were the perfect culinary bookends to a day steeped in history.

Day 3 began with a three-and-a-half-hour journey to Alexandria, the city of Alexander the Great that turned out to be just great! By 11 AM, we were treading the depths of the catacombs, a fascinating underground maze. The catacombs of Kom El Shoqafa is considered as one of the Seven Wonders of the Middle Ages. Just imagine, ancient Egyptians and Romans, side by side in the afterlife, probably bickering over who had the better architecture!

Next up was the famed Pillar of Alexandria. It’s… well, it’s a pillar, but with some history running through it. Then, off we rushed to Montazah Palace. The exterior is beautiful and polished unlike the rest of egypt with sprawling vistas and manicured gardens along the mediterranean coast but going inside is not permitted.

Lunch led us to Jeeda’s, where we savoured Patatas Bravas, nachos with zesty salsa, and a Valencian paella which was nothing short of delicious. Each bite was a fiesta in the mouth.

Our final stop was the Citadel, standing guard by the Mediterranean. It’s also where the ancient Alexandria Lighthouse was once housed. Just a stone’s throw away, the new seven-story (four underground and three above) Alexandria Library caught our eyes, its modern facade gave us a feel of what it might have looked like before it was reconstructed/destroyed.

As night fell, we ventured back to Cairo, where Khan El Khalili which is a bustling, historic bazaar, famous for its vibrant shops, traditional crafts, and rich Egyptian culture. The market’s vibrant aura enveloped us. Khan el Amidst the brightness of lamps and lights and the melody of live Arabic music, we dined on local delights, capping off our day.

Our Cairo Sightseeing began as we made our way to the Egyptian Museum at 9 AM sharp. Picture this: over 200,000 artefacts showcasing the grandeur of Egypt’s past, neatly tucked into the Old, Middle, and New Kingdom divisions. We marvelled at Tutankhamun’s mask and got up close with two ancient mummies. Although we tried to soak it all in within an hour, history aficionados could easily wander for a good 2-3 hours amidst these treasures. Post-museum, we snagged a quick specialty coffee at CAF.

Next on our list were Cairo’s iconic mosques, each with its own tale. The Mosque of Muhammad Ali in Cairo Citadel served us sprawling views of Cairo and some Ottoman grandeur both in the exterior and interior. Ibn Tulun Mosque was impressive but a bit run down, while the Sultan Hassan Mosque was grand from the outside but bleak from the inside. We also saw Al-Azhar mosque from the outside of khan el khalili, so we crossed it off our list.

By afternoon, we ventured to Festival City Mall in New Cairo for a shopping spree amidst famous brands. The mall’s vastness was a refreshing change, mirroring the modern face of Egypt.

Winding down at 6 PM, we hit Zamalek which is an upscale cairo island for dinner at Luuma. Here, we ordered salads and pizza but it was the local Feteer that we absolutely loved. They also provide an extensive shisha menu, with many unique flavours.

Day 5 of our Egypt trip started with a flight. At the crack of dawn (5 am to be exact), we left our hotel. By 7 am, we were airborne, heading towards Aswan, with the sun barely keeping up. An hour later, we landed, not to waste a moment. Aswan is a historic and cultural nexus on the Nile’s edge in the Southern part of Egypt.

Straight off the plane, we journeyed to Abu Simbel, reaching around 11:30 am. Picture this: two monumental temples, carved out of rock during King Ramses II’s reign around 1200 B.C. One is a tribute to the king himself, and the other, a romantic gesture to his queen, Nefertari. The exteriors of these temples are nothing short of majestic, with colossal statues guarding the entrance. Inside, a hieroglyphic heaven awaits, with walls adorned with intricate carvings depicting tales of gods, battles, and the daily life of one of history’s most fascinating civilizations. For temple newbies like us, it was the perfect introduction. If photos were a currency, we’d be millionaires!

However, every adventure has its bumps. Back in Aswan, we checked into the Pyramisa Hotel on Isis Island. Potential? Yes. But the reality was a mix of poor service and questionable design choices with poor furnishing and lack of thought in charging points, desks and placements. Movenpick or Sofitel might save your day.

Speaking of Sofitel, dinner at their 1902 restaurant was a journey back to the European fine dining era. Mandatory coats and an ambience fit for royalty set the stage. French cuisine was curated and the creme brulee and eggplant dishes were the highlights. The live pianist was the cherry on top playing songs which hit memory lane. We ended the night with a boat ride back to Pyramisa.

Diving into Aswan’s heart, our adventure began at the High Dam, an engineering marvel that reshaped the Nile’s course and Egypt’s future. Built in the 1960s, this colossal structure was a monumental effort in controlling flooding, providing hydroelectric power, and securing water for agriculture.

Next up, the Philae Temple built during the Greco roman period, accessible only by a quaint boat ride, felt like drifting into a dream. This jewel of ancient architecture, dedicated to the goddess Isis, sits elegantly on an island, its pillars and carvings narrating tales of gods mingling with mortals. Walking through its halls, the delicate hieroglyphs and majestic columns felt very magical but the weather of the scorching sun was not a great accompaniment.

The voyage continued aboard the Sonesta Sun Goddess, our floating palace. With suites boasting balconies that offered front-row seats to the Nile, spacious interiors, and staff that tried their best to take us, we were living the egyptian dream.

Sonesta Sun Goddess *(courtesy: National Geographic)*

A pit stop at a Nubian village introduced us to a culture as vibrant as its homes. Nubians, with their rich heritage and artistic flair, paint their world in blues and whites, offering a stark contrast to the desert’s golden hues. Sipping on Kahawa Turki, we soaked in the atmosphere. The day wrapped up with a cultural showcase back on the cruiser, proving that Nubian rhythms could make even the stiffest traveller like me, unfortunately, sway.

Sailing, our day began with the Nile guiding us to Kom Ombo. Dedicated to both Horus, the falcon god, and Sobek, the crocodile god. This wasn’t just a temple; it was a divine duplex with courtyards and sanctuaries aplenty, showcasing scenes of battles and divine offerings. Inside, we encountered mummified crocodiles and a nilometer, but the real jaw-dropper? Hieroglyphs detailing ancient medical practices, from C-sections to surgical tools, which is incredible to think that these tools were invented like 3000 years ago.

Next up, the Crocodile Museum, where we met Sobek’s mummified minions. Kinda cool, kinda creepy. Lunch was a culinary voyage back in time with koshari and okra served family-style on the cruise. Best. Egyptian. Meal. Ever. Simply, it was divine.

Our sails then took us to Edfu Temple, which is said to be the only temple in Egypt which is in pristine condition. Reaching through a horse carriage to the main temple complex we were stunned at its grandeur. Walking through its courtyards and chambers felt like flipping through the pages of a comic book, with Horus and Set battling it out in stone. The engravings were not just decor; they were the ancient Egyptians’ binge-worthy TV-series, complete with drama, conflict, and the triumph of good over evil.

The day wrapped up with a barbeque on the terrace while the Ship was docked in Esna. Ohh, and let’s not forget the massage we took before dinner because even the most rugged adventurers need a little pampering.

Luxor, the city where ancient royalty favoured hidden tombs over towering pyramids, unfurls its history alongside the Nile’s gentle flows. Our exploration commenced at the dawn of civilization in the Valley of the Kings. This necropolis, set against the backdrop of rugged cliffs, served as the final resting place for Egypt’s greatest rulers. Unlike their predecessors who opted for pyramids, these pharaohs chose the valley’s secrecy to guard against grave robbers. With tombs adorned in vibrant hieroglyphics, the site offers a colourful passage into the afterlife, narrating tales of divine journeys and earthly triumphs. Here, we stood where Tutankhamun was buried and also along the tombs of Seti I and Ramses II.

Next, we scaled the heights to the Temple of Hatshepsut, a monument that’s as much a tribute to the queen’s reign as it is to those with the stamina to reach it. The midday sun turned our visit into an impromptu sauna session. Its terraced structure and different architecture was interesting and fascinating as a tourist. However, at this time the heat was getting to us.

A brief pause at the Colossi of Memnon offered a moment of awe which were towering statues standing guard all for the grand prize of zero pounds.

Escaping the heat, we retreated to our cruise, relaxing in the comfort of air conditioning and anticipation for Luxor Temple’s twilight glow. Returning at sunset, we were greeted by the temple in its dual attire of daylight grace and nocturnal majesty. The Avenue of Sphinxes stretched before us for 3 kilometres to Karnak temple, a path once trodden by pharaohs. Known for its spectacular processions and as a site of coronation, Luxor Temple captivates not just with its historical significance but as a photographer’s dream, where every angle and hour offers a new perspective on its timeless beauty.

Our day concluded with an exploration of Luxor’s culinary landscape, where we enjoyed falafel, ful, and sugarcane juice for a mere 35 pounds, proving that the Egyptian treasures aren’t just buried underground. The night was capped off with a belly dancing and galabeya show on the cruise.

Our Egyptian saga continued with a morning pilgrimage to the monumental Karnak Temple, a place where the past towers over you, quite literally. It is one of Egypt’s top billing attractions and a UNESCO World Heritage site. Imagine a temple so grand, it took 2,000 years to complete. Dedicated to the trio of Amun rah, Mut, and Khonsu, this sprawling complex is a testament to ancient devotion and ambition.

Arriving at the crack of dawn, we beat the crowds and were greeted by the Hypostyle Hall in all its columned glory, bathed in the soft, golden light of morning—perfect for those pictures. Despite some scaffolding here and there, the hieroglyphs and reliefs narrated epic tales of gods, battles, and ceremonies.

Diving back into our day, after visiting at Karnak temple, we found modern luxury awaiting at the Oberoi Sahl Hasheesh in Hurghada. Nestled on the Red Sea’s shores, this retreat offered us not just a taste of opulence but tranquillity, starting with a refreshing poolside lunch. Amidst the expansive, sun-drenched property, we indulged in a light yet satisfying meal of pastas and gazpacho, the perfect fuel for our next adventure—a session at the hotel’s gym.

The day’s culinary journey reached its zenith in the hotel’s open courtyard, under a blanket of stars, serenaded by live music. The ambiance was set, and then came a spread that transported us straight back to the streets of our home city, thanks to the magic of the Oberoi’s kitchen. The surprise encounter with a chef from our hometown Oberoi added a delightful twist to our evening, serving up not just dishes but memories. Masala papad, papad ka saag, alongside dal makhani, paneer butter masala, and lasooni palak, crafted a meal that was more than just food; it was a feast for the soul.

Our adventure in Egypt reached its grand finale with a day that started not with the sun, but with a leisurely late wakeup—because sometimes, the best way to celebrate the end is to begin… slowly. Breakfast was a global affair on a plate: shakshuka, Parsi akuri, avocado toast, mushroom toast, and omelettes.

Then, it was off to the beach, where the weather decided to show off, serving us a day so perfect. The sea was painted in infinite shades of blue and the winds blew off the enduring heat of the sun. The Red Sea revealed its treasures beneath the waves; corals that painted the underwater landscape in hues of life and mystery, with waters so blue and so many varieties of fish. Lunch was enjoyed with salads and chole bhature overlooking the beach.

Recharged from a quick nap, we took a leisurely stroll around the Oberoi’s expansive grounds, soaking in every detail, every view, before dinner called. We ordered biryani which was delicious with paneer again as it stole the show yesterday and we wanted to savour it again.

The next morning, we bid adieu to Egypt, taking a flight to Cairo post breakfast and then onwards to Mumbai. From the grandeur of ancient monuments to the tranquil Red Sea shores, our journey through Egypt was an unforgettable tapestry of history and modern luxury.

Poland

Our journey began in my hometown city of Kolkata, where we boarded a Vistara flight to Delhi. Upon landing, we checked into the Novotel in Delhi for a much-needed power nap. The hotel was a sanctuary of calm amidst the city’s hustle and bustle, and we woke up refreshed and ready for the next leg of our journey.

Our Finnair flight to Helsinki was a treat in itself as the brand new sustainable and eco friendly A350 aircraft was fresh and inviting. The seats were plush and comfortable, perfect for the 9-hour journey ahead. The in-flight entertainment system was impressive, with a wide array of movies and shows to choose from. The catering was exceptional, which offered us delicious appetizers along with exceptional mains and desserts. The cheese with their local jam was a treat. The flight attendants were attentive and courteous, making the journey even more enjoyable.

Upon landing in Helsinki, we were greeted by a modern, minimalist airport filled with local shops. The lounge was a haven of tranquility, with comfortable seating and a variety of vegetarian options such as salads like lemon roasted fennel and a beetroot salad. A much needed coffee which was strong and invigorating, was the perfect pick-me-up after a long flight.

Our next flight was a shorter one to Krakow, again with Finnair on a smaller Airbus A320. The service was consistent, and we were served a hot, delicious meal which was a Thai curry with chilli rice during the flight. The meal was a delightful surprise, with flavours that were both familiar and exotic.

Kraków, a city steeped in history and culture, is a gem in the heart of Poland. Its medieval charm, vibrant festivals, and rich academic heritage make it a must-visit destination. The city’s old-world charm was evident in its cobblestone streets and historic buildings. We checked into the H15 Francuski Hotel, a boutique establishment located in the heart of the city. The hotel was a blend of old and new, with antique furnishings and modern amenities. The rooms were spacious and comfortable, and the staff was welcoming and attentive.

Our first meal in Krakow was at Dolabella Due, a quaint café tucked away in a narrow lane in the old town. The food was delightful, with the pistachio gnocchi and mango panna cotta being the highlights. The Mamabella pizza with artichokes and sun dried tomatoes was prepared in a wood fired oven and also tasted authentic. However, the service left something to be desired. Despite this, the flavours of the food left a lasting impression, and we found ourselves reminiscing about the meal long after we had left the café.

Furthermore, we explored the city square, a vibrant hub of activity. The square was bustling with locals and tourists alike, making it a great place for people-watching. We indulged in some gelato and a White Kit Kat McFlurry from McDonald’s on our way back to the hotel. The gelato was creamy and delicious, a perfect treat for a warm summer day.

I started my next day with a walk to L’isola Café, located 1.5 km away, for a cup of coffee. Krakow’s layout requires a fair bit of navigation, with numerous underpasses and crosswalks. On our way back, we rented a Lime scooter, a fun and efficient way to explore the city. These rentable scooters are a fun and efficient way to explore the city. They’re available at many spots in the city, and with speeds ranging from 5-20 km/h, they offer a unique and enjoyable way to take in the sights. At Lilsola, I enjoyed a cappuccino and avocado toast, and took a cold brew for the road. The coffee was rich and flavorful, the perfect start to my day.

Our next stop was Zakopane, a charming town nestled in the foothills of the Tatra Mountains. En route, we stopped at Chocholow, a quaint village known for its traditional wooden huts. The huts were a sight to behold, with their intricate carvings and rustic charm.

Zakopane itself was a bustling town, with a vibrant main street filled with shops and eateries. Trying the local cheese with cranberries was a culinary adventure, with the tartness of the cranberries perfectly complementing the creaminess of the cheese.

For lunch we went to a swiss restaurant on the end of the main street in Zakopane called Mała Szwajcaria. The servers did not speak English and the food was mediocre at best. The raclette with potato nest and the salad was the only dish that we enjoyed. The fondue’s texture was completely off and the bread was stale, the pierogi dumplings were thick and chewy, and the roesti was unseasoned. I’m not happy to say it, but it was not a very satisfactory meal.

Next, we took a funicular ride to the top of Gubalowka Hill. The view from the top was breathtaking, with panoramic views of the Tatra Mountains. One could easily spend a couple of hours at the top, enjoying the view, the food, and the gravity slide, a thrilling ride down the hill.

The thermal spas in Chocholow were a world in themselves. Spread across three floors, each level was a new realm of relaxation. The salt rooms offered a unique detoxifying experience, while the saunas helped us unwind and let go of all our stress. The variety of jacuzzis, each set at a different temperature, allowed us to find our perfect comfort zone. The artificial beach added a touch of whimsy to the experience. Along with these there are aroma rooms, water slides, pool bars, pool activities and much much more. It is impossible to explore the whole area in 3 hours. The spa was more than just a place to relax; it was a place to rejuvenate our mind, body, and soul. Undoubtedly, the highlight of the day.

The next morning, we hopped on our Lime scooters and headed to Veganic for a healthy breakfast. The smoothies, juices, and coffees were refreshing, but the food was the real star. The smoked tofu scramble on sourdough and ful medames with chili oil and pita bread were outstanding.

At 11:30, I downloaded an app called Krakow Tours and embarked on a self-guided tour of the city’s main sights. The Barbican, a fortified outpost once connected to the city walls, is a testament to Krakow’s medieval past. Its circular structure and numerous watchtowers offered a fascinating glimpse into the city’s history. St. Florian’s Gates, the only remaining part of the old city walls, was a majestic sight. The gate, adorned with a baroque roof and a statue of St. Florian, was a symbol of the city’s resilience. The sight of St. Mary’s Basilica, with its two uneven towers and stunning facade, was breathtaking. The interior was even more impressive, with its ornate altarpiece and beautiful stained glass windows.

The Cloth Hall, located in the center of the main square, was a hub of activity. The hall, once a major center of international trade, is now home to numerous stalls selling souvenirs and local crafts. I bought over there a lava stone bracelet and also a souvenir. The Church of St. Adalbert’s and the Jesuit Church stood in all their glory as well. The Wawel Cathedral, located on Wawel Hill, was a symbol of the nation’s identity.

The Wieliczka Salt Mine, Excavated from the 13th century, produced table salt continuously until 2007, making it one of the world’s oldest operating salt mines. The mine reaches a depth of 327 meters and extends via horizontal passages and chambers for over 287 kilometers. The mine is now an official Polish Historic Monument and a UNESCO World Heritage Site.

One of the most enchanting aspects of the mine is the legend about Princess Kinga, who is said to have thrown her engagement ring into one of the mine shafts in Hungary before leaving for Poland. On arriving in Kraków, she asked the miners to dig a deep pit until they come upon a rock. The people found a lump of salt in there and when they split it in two, discovered the princess’s ring. Kinga had thus become the patron saint of salt miners in and around the Polish capital. This is illustrated by the video attached below.

Visiting the Wieliczka Salt Mine was an unforgettable experience. The intricate carvings, the vast underground chambers, the sense of history and human endeavor, all combined to create an atmosphere of awe and wonder. The mine’s unique microclimate, rich in minerals and with a constant temperature of around 15-16 degrees Celsius, added to the sense of being in a different world, deep beneath the surface of the earth.

The guided tour of the mine was both informative and entertaining. The guide’s stories brought the history of the mine to life, and the various displays of salt-mining technology provided a fascinating insight into the challenges and ingenuity of the miners. The highlight of the tour was undoubtedly the visit to the underground chapel, with its stunning salt carvings and chandeliers. The sense of peace and tranquility in the chapel, deep beneath the earth’s surface, was truly remarkable. It is a place where history, culture, and natural beauty come together to create an experience that is both educational and deeply moving. It is a must-visit for anyone traveling to Poland.

For dinner, we went to the Hard Rock Cafe. Before dinner, we did some shopping at Zara, where the stock was impressive. At Hard Rock, we indulged in their signature cocktails, nachos, and mac and cheese. The baked apple crumble was the perfect end to our meal and our time in Krakow.

The next morning, we embarked on a journey that would prove to be one of the most poignant and heart-wrenching experiences of our lives. We had an early start, leaving at 7:30 am for a tour of Auschwitz and Birkenau, scheduled to begin at 9 am.

Auschwitz-Birkenau, the largest Nazi concentration and extermination camp, is a chilling reminder of the horrifying crimes committed during the Holocaust. It’s a place that leaves an indelible mark on your soul, a stark testament to the depths of human cruelty and the resilience of the human spirit.

Our tour began at Auschwitz I, the original camp. Walking through the gates bearing the cruelly ironic sign, ‘Arbeit Macht Frei’ (‘Work Sets You Free’), we were immediately confronted with the grim reality of the atrocities committed here.

We toured several of the brick barracks buildings, learning about the cruel practices of the guards and witnessing heartbreaking exhibits. One that particularly struck me was a collection of confiscated shoes, a stark reminder of the individuals who once wore them, each with their own story, dreams, and hopes, brutally stripped away. We saw the Wall of Death, where thousands of prisoners were executed, and the horrific living conditions of the inmates.

From Auschwitz I, we moved on to Auschwitz II, also known as Birkenau, the largest of the Auschwitz camps. Here, the scale of the extermination process reached its horrifying peak. The sight of the freight trains that brought victims to be ‘selected’ upon arrival was chilling. Those who seemed strong enough were selected to stay and work, while the rest were sent to gas chambers immediately.

We saw the remains of the gas chambers and crematoria, which were blown up by the Nazis in an attempt to hide their crimes. The sheer scale of Birkenau, the electric fences, the ominous guard towers, and the terrible living conditions in the barracks were a stark reminder of the inhumanity that occurred here.

Visiting Auschwitz-Birkenau was an emotionally draining experience. The weight of the atrocities committed here lingered long after the tour ended. It was a solemn reminder of one of the darkest chapters in human history, a place of immense suffering and loss. Yet, it also served as a testament to the resilience of the human spirit, a call to remember and honor the victims, and a stark warning to never let such horrors happen again.

After the tour, we had lunch at an Italian boutique restaurant in Jasna Gora called U Braci. The food was a welcome distraction, with delicious tomato soup, a fresh salad, goat cheese and caramelized onion bruschetta, pizza, and gnocchi. The meal was a comforting respite after the intense morning.

We then proceeded to Jasna Gora, a stop on our journey to Warsaw. Here, we saw the Black Madonna and the monuments around it. The Black Madonna, a revered icon of the Virgin Mary, is a symbol of hope and resilience, a stark contrast to the horrors we had witnessed earlier in the day.

Our day ended in Warsaw, the capital of Poland, is a city where history and modernity coalesce. Rebuilt from the ruins of World War II, it’s now a thriving metropolis, boasting a blend of architectural styles, vibrant arts, and a burgeoning culinary scene. From the historical charm of the Old Town to the contemporary buzz of its urban landscape, Warsaw offers a multifaceted experience that captivates and inspires. It’s a city that invites exploration, promising a rich tapestry of culture, tradition, and innovation.

As we reached we were checked into our apartments, the Mondreal, a luxury apartment in the square. The spacious rooms with modern amenities and extra perks like Chopard amenities, Netflix, and built-in Apple TV were a welcome comfort after a long and emotionally draining day.

For dinner, we headed to Maharani, where we enjoyed paneer, yellow dal, dal makhani, and chana. Except for the dal makhani, everything was superb, a fitting end to a day filled with intense emotions and experiences.

My morning in Warsaw began with the thrill of a long Lime scooter ride through the urban landscape of this dynamic city. The wind in my hair, the buzz of the city waking up, and the iconic sights like The Palace of Culture and Science and the POLIN Museum whizzing by, made for an exhilarating start to the day. My destination was Baken, a breakfast place renowned for its toasts and coffee. I indulged in their batch brew, a perfect blend of flavors, and their bread with whipped ricotta and fava beans, a delightful combination that set the tone for the day. The ride back to the hotel was equally enjoyable, with the city now fully awake and bustling.

After freshening up, our sightseeing adventure began with a visit to St. John’s Cathedral, a Gothic church with a rich history. Its stunning architecture and the serene atmosphere inside were a stark contrast to the busy city outside. Outside the cathedral, we treated ourselves to Trubochki, a local pastry that consists of a crisp waffle outside filled with whipped cream, that added a sweet touch to our historical exploration.

Then, we headed to the main square, a lively hub filled with cafes, shops, and street performers. We took a moment to admire the square’s beauty and enjoyed a refreshing lemonade, soaking in the local vibe.

Our next stop was the Royal Castle, a majestic structure that has played a significant role in Poland’s history. Inside, the castle’s opulent rooms, adorned with art and historical artifacts, told stories of Poland’s past. The Throne Room, with its golden decor and grandeur, was particularly impressive. The castle’s blend of architectural styles, from Gothic to Baroque, added to its charm. The Royal Apartments, filled with period furniture and art, offered a glimpse into the lives of Polish royalty. The castle’s history, architecture, and the stories it held within its walls were a fascinating insight into Warsaw’s heritage.

Lunch was at Literatka, a charming restaurant known for its fusion of traditional Polish cuisine with modern culinary techniques. We savoured cold beetroot soup, crispy potato pancakes, grilled veggies with pesto, and delicious pasta.

Post lunch, we continued our sightseeing, catching a glimpse of the Presidential Palace’s elegant facade and strolling down the main street, absorbing the city’s energy. Our exploration led us to the Barbican, a historical gateway leading into the old town. Its red-brick walls and medieval architecture were a reminder of Warsaw’s past. The Barbican, built in 1540, served as a fortification and is one of the few remaining relics of the complex network of historic fortifications that once encircled Warsaw. Walking through its archway, I felt transported back in time, imagining the soldiers who once guarded the city.

I then went Lime scootering across the city again to STOR, a coffee shop known for its unique offerings. The rose and Matcha Latte were indeed unique, a delightful twist to the usual coffee experience.

Pre-dinner drinks and snacks at U Barassa on the Main square were enjoyable, with crispy fries and refreshing drinks. Dinner at Frida on restaurant street was a culinary delight, with great nachos, stuffed avocados, corn on the cob, eggplants, tacos, and quesadillas. However, the experience was marred by an arrogant waiter who mishandled my grandfather’s phone and was rude and had a very unwelcoming attitude. Thankfully, our server was changed, and the new server was kind and sweet, salvaging the evening.

Post dinner, we indulged in ice cream, a sweet end to a day filled with exploration, flavors, and emotions. Warsaw, with its blend of history, modernity, culinary delights, and vibrant street life, had etched itself into my heart. It’s a city that offers a rich tapestry of experiences, making it a must-visit destination for any traveler.