Airline Reviews

This is a personal reflection on airlines I’ve experienced so far—definitely not an exhaustive list, but one grounded in firsthand journeys. For clarity, these reviews are largely from a Business Class perspective, though I’ll share insights on Economy cabins wherever relevant.

This blog is designed to serve as a dedicated space for airline reviews, appreciation, and comments about international flights. I’ve chosen to exclude smaller regional or low-cost carriers such as Ryanair, Spirit, Scoot, Indigo, Drukair, Air Arabia, and others, focusing instead on global airlines offering full-service experiences.

At the end, I’ve also included a bucket list of airlines I’m eager to explore. As I tick them off, I’ll add them to the main list and keep updating both sections to make this a truly comprehensive flight review page. After all, flying isn’t just about getting from A to B—it’s part of the journey itself!

The sky is not the limit, it is where adventures begin.

Emirates

Emirates has set the gold standard for global air travel, and having flown in all three classes—Economy, Business, and First—I can confidently say it delivers a consistently exceptional experience. Each cabin offers unique features, making Emirates a favourite of mine for international flights.

Economy:

Emirates Economy feels a step above with its thoughtful service and high-quality meals served with metal cutlery, offering an elevated experience rare in this class. The cabins are pristine, and the seats feel fresh and modern, making even long-haul flights enjoyable. Details like “Do Not Disturb” stickers, polaroid souvenirs, and generous luggage allowances enhance the journey. The fleet’s consistency in quality adds to the appeal, though the higher price can be a deterrent.

Business:

Emirates Business Class offers an unmatched blend of luxury and efficiency. From personalized greetings to immaculate cabins, every detail is thoughtfully curated. The food rivals fine dining, and the A380 onboard lounge provides a unique, exclusive space mid-flight. The ground experience is equally stellar, with the massive Dubai lounge offering diverse food options and luxury amenities. Onboard, the BVLGARI amenity kits and impeccable attention to detail, like frequent towel service, elevate the journey. The older cabins may not match the newer ones in freshness, but the service quality is always consistent and the seats are very comfortable and spacious.

First:

Flying Emirates First is nothing short of a dream. The experience begins with a chauffeured Mercedes S-Class transfer and continues in a private suite with closing doors, a personal minibar, and a full lie-flat bed embellished with the signature Emirates gold touches screaming opulence. The meals, served on demand as a multi-course fine dining experience, are exquisite, though the only gripe I have is that I couldnt have a dish off the menu as it was not avaiable. From Porsche Design pyjamas to the sheer quality of the amenities to Dom Perignon Champagne, every detail exudes opulence. Even the smallest touches, like personalized greetings and perfectly laid table settings, showcase Emirates’ commitment to excellence. This is air travel at its finest and truly sets a benchmark for luxury. Probably the best Flight Experience I have ever had in my life ever, but of course with a steep price tag.

Qatar Airways

Flying with Qatar Airways has been an absolute joy, no matter the class. I’ve experienced both their economy and the much-celebrated Qsuite, and let me tell you—it’s the attention to detail that truly sets them apart.

Starting with economy, I was genuinely impressed. The cabin felt spacious, the seats were comfortable with great legroom, and the adjustable headrest made long hours manageable. That said, I did feel the bedding in economy could be improved—it’s decent, but after a few hours, I found myself wishing for something softer. The food, however, exceeded my expectations. From the freshly baked bread rolls to the flavorful main courses, every meal felt curated with care. The staff’s warm service added an extra layer of comfort, always checking in with a smile and making sure I had everything I needed.

Then, there’s the Qsuite—a completely different league. From the moment I stepped into the suite, I was blown away by the incredible privacy, with sliding doors that felt like I was in my own mini-cabin. This feels not like a business class but a first-class suite. The lie-flat seat, paired with luxurious bedding, made for a restful journey, though I almost didn’t want to sleep with such an extensive à la carte menu calling my name. The food? Simply exquisite. Every dish tasted as if it was prepared by a chef, with bold flavours and impeccable presentation. The table layout with a candle is also very well curated. The seat design in ergonomic and very spacious with enough space for your goodies too. All in all a wonderful experience.

One of my favourite moments was the layover at Hamad International Airport. The Al Mourjan Lounge is something else entirely—its design, serenity, and culinary offerings make it feel more like a luxury hotel than an airport lounge. Sipping on fresh juice while watching flights take off through the floor-to-ceiling windows was an experience I’ll always treasure.

Air India

Air India often gets a bad rap, but my experience flying with them internationally—twice to London and Milan—tells a different story. With four flights under my belt, I’ve had the chance to assess what they offer, and while there’s room for improvement, they deserve more credit than they get. Let’s start with the food, which was nothing short of perfection for an Indian palate. The flavors were bold, authentic, and spicy—the kind of meals you don’t expect at 30,000 feet. As someone who genuinely enjoys airplane food, Air India delivered a satisfying culinary experience. The lounges, however, are where things truly shine. The Encalm Lounge in Delhi and the Adani Lounge in Mumbai are great. They’re modern, elegant, and have plenty food options to make the pre-flight experience reach new heights. I didn’t mention these lounges in other airline reviews because those aren’t the carrier’s flagship offerings, but they are being used by multiple airlines. The seats in business class were lie-flat but stuck in a dated 2-2-2 configuration. While functional, they don’t offer the privacy or direct aisle access you’d expect today. However, with the new A350 fleet rolling out, Air India is finally moving to a 1-2-1 configuration, which is a step in the right direction. The service was average—neither exceptional nor poor—but small touches like the comfortable pajamas and a well-stocked amenity kit stood out as thoughtful details. Air India has a solid product with plenty of potential. With fleet upgrades and consistent service improvements, it can easily rank among the top carriers. For now, I’m optimistic and look forward to flying their new fleet soon.

ITA airways

Flying with ITA Airways, Italy’s main carrier based in Rome, was an experience of contrasts. While the cabin design reflected modern luxury and fine Italian aesthetics, the overall journey left much to be desired. Let’s start with the positives. The seats were beautifully designed, modern, and exuded a sense of Italian luxury that one might expect. Premium economy and economy cabins looked spacious and well-thought-out, with sleek touches that stood out. My seat was comfortable and roomy, and the two amenity kits were a pleasant surprise. The first included a face mask, and the second was a unique hygiene kit with seven different lotions and applicators—an impressive and thoughtful touch. Unfortunately, everything else fell flat. The service was underwhelming, and I noticed a pattern that I’m hesitant to overlook—it felt almost racist. Darker-skinned passengers, including myself, were given noticeably less attention. I rang the call button and waited over 30 minutes for a response, only to give up entirely. It was disheartening and frustrating, to say the least. The food was another letdown. With Italy being a culinary powerhouse, I had high hopes after seeing the menu, but the reality was bland and uninspiring. For an Italian airline, the food failed to capture even a hint of the country’s gastronomic excellence. While the cabin design was impressive, the lackluster service and disappointing food made the flight unenjoyable. ITA Airways has the potential to be exceptional, but until they address these glaring issues, I can’t say I’d willingly fly with them again. And yes—the best part of the flight was that it eventually ended.

EgyptAir

EgyptAir, the flagship carrier of Egypt, left me underwhelmed. While there are aspects worth noting, the overall experience felt outdated, disorganized, and riddled with inefficiencies. The journey starts with the on-ground experience, which I can only describe as weird—a term I never thought I’d use in an aviation review. At immigration, locals seem to breeze through as if entering a shopping mall, with minimal oversight or care. It gave the whole process an unsettling lack of seriousness, a major red flag for any international traveller. The aircraft itself was equally disappointing. The fleet is old, with seats that feel worn out, filthy, and far from modern standards. Comfort is not something EgyptAir delivers, and the lack of attention to detail is glaring. The food onboard is mediocre at best—edible but far from memorable. As for the crew, they appeared completely uninterested in their duties. On two separate occasions, I noticed the flight attendants spending extended periods in the cockpit, and at one point, the pilot was casually seated next to me. It made me genuinely question who was controlling the plane—a moment of humour but also concern. The underlying issue seems to stem from budget constraints. As a government-run airline, it’s clear that resources are lacking to modernize the fleet or improve service. Privatization feels like the only path forward, but given the current state of affairs, the future for EgyptAir doesn’t seem particularly bright. Unless significant changes are made, EgyptAir risks falling further behind in a highly competitive industry. For now, it’s hard to recommend unless absolutely necessary.

Kenya Airways

Kenya Airways, the Pride of Africa, has left me with mixed feelings over the years. My first two journeys with Kenya Airways, back in 2015, were from India to Nairobi and back. At the time, the experience was acceptable. The service was decent, the cabin felt fresh, and the food was okay—not great, but nothing to complain about. It was a solid, middle-of-the-road experience. Fast forward to 2024, and the story took a sharp turn for the worse. The service on my recent flights was, quite frankly, shocking. I can only describe it as mean and rude. At one point, we were scolded for simply asking for butter. It left me stunned—what airline considers that acceptable behaviour? While the food was a passable 6/10, the standout was the coffee. It was easily the best I’ve had on any airline, a small highlight in an otherwise disappointing experience. The cabin, however, was a different story. The seats were filthy, and my legrest was broken. Despite the crew’s attempts, they couldn’t fix it, leaving me without proper support for five long hours. It’s a basic expectation for a seat to be functional, and this failure added to the frustration. Kenya Airways clearly has potential, as my earlier flights showed, but their recent performance has been a disappointment. Until they address these glaring issues, I can’t say I’d look forward to flying with them again. At least the coffee gave me a reason to smile—briefly.

Air Seychelles

Flying with Air Seychelles was a mixed experience that left me hopeful for its future but aware of its current shortcomings. The airline operates an okay fleet of A320s, which are functional but lack the wow factor that other regional carriers might offer. The cabin itself is fresh and clean, which is always a plus, though the seats could use an upgrade in both design and comfort. On the bright side, the ample legroom and good-quality bedding and blankets made the journey reasonably comfortable. When it comes to food, Air Seychelles falls short. The meals onboard were below average, lacking flavor and creativity, though they were not entirely inedible. The lounge experience was better, with a pleasant and welcoming atmosphere, though the food offered in the lounge was just average. The standout feature of my experience was the hospitable staff. The crew were warm, and attentive, and did their best to elevate the overall journey with smiles and genuine care. This level of service added a much-needed positive touch to the flight. It’s clear that Air Seychelles has scope for improvement. With better onboard meals, upgraded seating, and a focus on refining the small details, they could elevate their offerings significantly. For now, it’s a functional airline with potential—but it has a way to go before truly standing out.

Finnair

If I had to sum up Finnair in one word, it would be ‘shocking’—in the best way possible. This airline redefines European aviation with a perfect blend of Nordic design, hospitality, and thoughtful details that elevate the flying experience. The journey began on the ground at the Helsinki Lounge, and it was fantastic. Minimalist yet luxurious, the Nordic design shone through every corner. The food, coffee, and service were exceptional, setting the tone for what was to come. Finnair’s attention to detail is remarkable, and their welcoming ambience is second to none. Onboard, I was equally impressed. The cabins were fresh, exuding the subtle scent of Nordic wood and blueberries. The lie-flat seats are ergonomic and unique—no traditional back recline, but rather a spacious design where the leg rest transitions into a comfortable lie-flat experience. It’s innovative and surprisingly comfortable. The welcome drink—a delicious blueberry juice—was served in an Iittala Nordic glass, a detail that felt so thoughtfully Finnish and elegant. It made for a stunning first impression. The menu promised a great culinary experience and was delivered. While it wasn’t the best meal I’ve ever had onboard, it was definitely commendable. The service was warm, with a crew that genuinely cared for passengers, ensuring a delightful experience throughout. Finnair is easily the brightest gem in European aviation, blending Nordic sophistication with heartfelt hospitality. It’s minimalist luxury at its finest, and I can’t wait to fly with them again.

Garuda Indonesia

With Garuda Indonesia being a multiple-time winner of SKYTRAX’s Best Airline award, my expectations were sky-high. Unfortunately, my experience turned out to be a mixed bag. The lounge in Denpasar left much to be desired. It felt basic, with plenty of room for improvement. However, the in-flight service was exceptional, showcasing the renowned South Asian hospitality. The crew was warm and welcoming, which elevated an otherwise average flight experience. The seats in business class were comfortable and well-maintained. However, the food was a complete letdown—a total miss in terms of flavor and presentation. Adding to the disappointment, the amenity kit was underwhelming, lacking the thoughtful touches you’d expect from a premium airline. The soft product was where things really fell apart. No menus were distributed. Worse still, the crew had no information about the food, forcing me to look it up myself. The blankets were scratchy and even gave me rashes, while the provided headphones were so poor they seemed to amplify noise rather than cancel it. The airline needs serious upgrades in its soft offerings to stand out. While I wouldn’t actively avoid Garuda in the future if it offered the best schedule or value, I wouldn’t go out of my way to choose it again for business class either.

Thai Airways

I’ve flown Thai Airways twice on the short SIN-BKK route, and while the experience was acceptable for a short flight, I can see potential issues for longer journeys. Starting with the positives, the food and service were good. The crew was attentive, and the meals served onboard were flavorful and satisfying. Thai’s business class seats convert into full flat beds, which is always a plus, especially for long-haul flights. However, the 2-2-2 configuration lacks privacy, a significant drawback for business class passengers accustomed to more modern layouts like 1-2-1. The IFE screens were damaged and dated, detracting from the entertainment experience. Additionally, the cabin offers no dedicated storage space, making it inconvenient to stow personal items during the flight. The lounge was quite good, with delicious food that stood out, but it wasn’t perfect. It lacked views, and the seating options were limited in terms of variety, which made it feel less premium compared to lounges offered by competitors.

Oman Air

Oman Air truly stands out as a hidden gem in the world of aviation, delivering an exceptional business class experience that exceeds expectations. From its lounge to its seats to its service, the airline has mastered the art of luxury travel. The journey begins at the brand-new Muscat airport, where Oman Air’s lounge is nothing short of fantastic. It’s the perfect place to relax before a flight, setting a high standard for what’s to come. Onboard, Oman Air features apex seats in a 2-2-2 configuration. While this layout might seem unpopular at first glance, each passenger enjoys direct aisle access, thanks to the innovative design. Oman Air’s attention to detail extends to its amenities, which are among the best in business class. Partnering with Amouage, the amenity kits feel premium and high-end. The inclusion of pajamas and slippers elevates the comfort level further, offering a first-class touch to a business class experience. The dine-on-demand concept is a standout feature. You can enjoy two meals during the flight, and the food quality and presentation rival what you’d expect in first class. The vegetarian biryani I had was one of the best dishes I’ve ever experienced in the air. The table setup and plating were impeccable, showcasing the airline’s commitment to excellence. In a time when many airlines are cutting back, Oman Air is investing in creating a superior business class product. It’s refreshing to see such dedication to quality.

Turkish Airlines

Flying with Turkish Airlines is not just a journey; it’s an experience in luxury and thoughtfulness, starting long before you step onboard. From the lounge to the cabin, every detail exudes excellence and hospitality.Let’s begin with the lounge in Istanbul, which is hands-down the best I’ve ever seen. With features like an F1 mini racing track, multiple live cooking stations, an incredible food spread, and elegant décor, it’s a place where you can easily spend an entire day. It’s more than a lounge—it’s an oasis for travellers. The Istanbul Airport itself matches this grandeur, with luxurious seating and modern amenities that set it apart. Business class passengers enjoy perks like VIP immigration and, where necessary, a comfortable and private bus transfer to the flight. These touches make even the ground experience feel special. Onboard, Turkish Airlines continues to impress. The cabin is beautifully aesthetic, with modern seats that are both comfortable and stylish. The food deserves a special mention, with an onboard chef crafting meals that are as delicious as they are beautifully presented. The dessert trolley is a delightful finishing touch. The bedding in business class is luxurious and ensures a restful journey. The staff were warm and professional, enhancing the overall experience. From start to finish, Turkish Airlines delivers a seamless blend of comfort, luxury, and thoughtful details. I eagerly look forward to flying with them again—it’s truly a five-star experience in every way.

Royal Air Maroc

My journey with Royal Air Maroc from London Heathrow to Marrakech was, unfortunately, a letdown. While the cabin itself looked promising, the overall experience fell short in multiple areas, leaving much to be desired. The seats, though aesthetically pleasing, were broken, making it difficult to relax during the flight. For a premium airline, this level of maintenance was disappointing. Adding to the frustration, the food was bland and uninspiring, far from the flavorful cuisine you might expect from a Moroccan carrier. The service was equally underwhelming, with the crew coming across as dismissive and inattentive. It’s one thing to have mediocre food, but pairing it with poor service makes for a truly unpleasant experience. On a positive note, the amenity kit was surprisingly good, with thoughtful inclusions that added a touch of luxury to an otherwise disappointing flight.

Singapore Airlines

Having flown with Singapore Airlines countless times in both economy and business class, I can confidently say they’re among the best airlines in the world—though there’s always room for improvement. My experience in business class was nothing short of spectacular, particularly on my journey to Australia. The seats were spacious, thoughtfully designed, and perfect for long-haul comfort. Paired with an exceptional soft product—from delicious food to the warmest hospitality—it’s a level of luxury that few airlines can match. Even on older fleets, where the cabins show their age, the crew’s impeccable service and attention to detail more than made up for it. The Changi Lounge adds to the experience with its incredible variety of food, plentiful seating options, and fantastic views of the runway. Economy class, however, has been more of a mixed bag. As someone who’s flown over 30 times between India and Singapore during my two years of study in Singapore, I’ve seen the highs and lows. The food has always been consistently good, but the seating experience varies greatly by aircraft. On older 747s, the seats feel outdated and lack sufficient legroom, making longer flights less comfortable. On the A350s, however, it’s a completely different story. The cabins are fresh and modern, with thoughtful touches like USB charging ports, mobile phone holders, and adjustable headrests—all blessings on long-haul flights. Regardless of the class, Singapore Airlines’ service always shines. The crew’s professionalism and warmth elevate every journey. For me, Singapore Airlines is a benchmark for excellence, combining comfort, hospitality, and innovation. While economy could use upgrades on older fleets, their business class and overall consistency make them a pleasure to fly.

Bucket list

Etihad
Lufthansa
Qantas
JAL
SAUDIA
Swissair
British Airways
Ethiopian Airways
UNITED
Air France
Cathay Pacific
Air Canada
ANA

Italy : Amalfi Coast

The Amalfi Coast, a stretch of rugged coastline in southern Italy, is dotted with colorful towns that cascade down cliffs overlooking a stunning, deep blue sea. With its dramatic geography—where mountains literally meet the Mediterranean—it’s no wonder the Amalfi Coast is on everyone’s Instagram feed. Honestly, it was one of the main reasons I decided to make Italy my next destination in October 2024. But let me tell you, my motivation wasn’t just for the views. I’m not ashamed to admit that pasta had a big role in it too.

A lemon pasta at a spot called Forma in Singapore completely inspired this greatly. I didn’t know pasta could taste like that. It was the best pasta dish I’d ever had, and I became obsessed with visiting its birthplace. This journey led me to the Amalfi Coast, where the lemons are as huge as a size of a head. But hey, if your idea of a vacation includes jaw-dropping views, endless pasta, and trying to not spill your gelato while navigating what feels like a never-ending staircase, you’re in for a treat. Let’s dive into what makes this place so ridiculously irresistible.

The dish in Singapore which inspired this trip in 2022

Our Amalfi Coast itinerary was simple but sweet:

Day 1: Capri
Day 2: Positano
Day 3: Day trip to Amalfi/Ravello
Day 4: Positano

I’ll also talk about Sorrento and some other notable spots. But first, how to get to the Amalfi Coast. While you could drive from Rome, it’s neither budget-friendly nor particularly stress-free. Instead, I recommend taking the train from Rome to Naples and then hopping on a ferry to your destination. Capri, being an island, requires a ferry ride regardless, and ferry tickets are affordable and easy to grab right before departure. Just don’t forget to check the ferry schedules unless you fancy some downtime by the docks.

Now, a disclaimer—I was down with a fever, cough, and cold during this part of the trip, which meant we took things a little slower than planned. But I’ll share what I managed to see, as well as what I missed, so you don’t miss out on the essentials. This part of our trip was intentionally more relaxed—less about packing in sights and more about soaking up the atmosphere, p.s. and a lot of limoncello.

Our adventure began with a quick ferry ride from Naples to Capri. Though we only stayed a day, I’d recommend spending 2-3 days here to really appreciate Capri’s charm and exclusivity. From the marina, we took a taxi to Malafemmena Guest House on Via Roma, Capri Town’s main street. The location was perfect, offering incredible views and proximity to the island’s best spots. Hungry after our journey, we wandered over to Gran Caffè R. Vuotto, just two minutes from the hotel, where the burrata and eggplant parmigiana were nothing short of spectacular. Capri may be known for its luxury, but it knows how to do comfort food right.

Though Via Roma is on the pricier side, it’s worth a stroll for its mix of high-end shops and local brands. The street also offers some of the best views on the island, making it a must-see. Unfortunately, I wasn’t feeling great, so after lunch, I retreated to the hotel for some rest. But if you’re in better health, Giardini di Augusto is just a short walk away, offering spectacular views of the Faraglioni rock formations and the dramatic Via Krupp.

Another spot I had on my list but couldn’t visit due to the flu was Anacapri, a quieter, more local town on the other side of Monte Solaro. It’s known for its laid-back vibe and charming restaurants, which I’m sure would have been a nice contrast to the more bustling Capri Town.

If you have time, don’t miss Villa San Michele. The villa is home to an impressive collection of ancient artifacts, including sarcophagi fragments and a granite sphinx, all set against stunning views of Capri. It’s one of those places that blends history with beauty in a way only Italy seems to master.

For dinner, we made a reservation at the famous Da Paolino restaurant, a must-visit if you’re in Capri. The restaurant is set in a lemon grove, and many of the dishes pay homage to Capri’s signature citrus. We indulged in grilled mozzarella, lemon tagliolini, and a few other delights, but it was the atmosphere that really made the meal unforgettable.

The next morning, we started the day with a quick walk around town and some obligatory gelato. We had planned a boat tour to see Capri’s famous grottos, including the Blue Grotto, but had to skip it due to my illness. If you’re in good health, this tour is highly recommended. Instead, we spent our remaining time in Capri soaking in the views and picking up a few local souvenirs before heading back to the mainland.

Our next stop was Positano, a place I’d been dreaming of visiting ever since I first saw a picture of it. Every other place in Italy I’d visited had left me in awe, and I had a strong feeling Positano would be no different. Spoiler alert: it wasn’t. Picture a cliffside town with pastel-colored buildings stacked one on top of the other, overlooking the shimmering blue sea—Positano is Italy at its most picturesque, where every view feels like it’s out of a postcard. But like all good things, getting here isn’t exactly straightforward. Positano is tucked away along the Amalfi Coast, without direct access to airports or train stations. It’s a bit of a challenge, but worth every effort. Once you’re there, you quickly realize why it’s one of the most iconic spots on the coast, and trust me, the struggle to arrive becomes part of the charm.

Naples to Positano: 1h 15m by car
Sorrento to Positano: 45m by car, 45m by ferry
Amalfi to Positano: 40m by car, 20m by ferry
Capri to Positano: 50m by ferry

If you’re planning to drive, I recommend hiring a private driver over renting a car. The roads are narrow and winding, making the drive a bit stressful for the uninitiated. However, if you’re after that quintessential Amalfi Coast experience, consider renting a vintage Fiat or Vespa for a day to cruise along the famous coastal roads—it’s straight out of an Italian dream.

When we finally arrived—after climbing about 500 steps and handing over €50, which is a hefty fee, to porters to ensure our luggage reached the hotel—we were welcomed by Villa Nettuno, a small, charming hotel just minutes from the beach. The views? Unbelievable. I could have easily spent the entire trip on that balcony and called it a success. Positano is the kind of place where simply existing feels like an event. Even just sitting and watching the sun dip below the horizon makes you feel like you’re part of something special.

For those seeking other accommodations, Le Sirenuse is the epitome of luxury, while Hotel Poseidon and Il San Pietro di Positano offer excellent alternatives. Hotel Pupetto is ideal if you want to be right on the beach. Honestly, though, Positano is so compact that no matter where you stay, you’re guaranteed incredible views. Our hotel was cozy and run by two brothers who were exceptionally knowledgeable about the area. Their restaurant recommendations? Spot on.

That first evening, we took a stroll along the main street, which runs parallel to the steep stairs we’d just battled. The streets of Positano are lined with boutiques and cafés, each more charming than the last. For dinner, we opted for a café where we indulged in seasonal dishes like eggplant parmigiana and spaghetti alla Nerano, a zucchini-based pasta that is a local favorite. We ended the meal with a perfect tiramisu before calling it a night.

The next day, we ventured out for a day trip to Ravello and Amalfi. Ravello is perched high above the coast and is often described as the hidden jewel of the Amalfi Coast, offering peace and panoramic views unlike any other. Villa Cimbrone, with its famed Infinity Terrace, is a must-visit. The view from this terrace is often considered one of the best in the entire region, making it a highlight of any trip. Villa Rufolo is another historic gem in the town center, offering both history and charm. If you’re having lunch in Ravello, I recommend Villa Maria for its stunning views, though the food, in our case, didn’t fully match the scenery. Ravello has its admirers, and while it’s certainly beautiful, I personally found Amalfi to have more character and vibrancy.

Amalfi, on the other hand, offers a more energetic experience with its bustling streets, vibrant piazzas, and of course, its historic Duomo di Sant’Andrea. The town, once a powerful maritime republic, retains a lively atmosphere with plenty of places to explore. After wandering through the town and visiting the Duomo, we treated ourselves to affogato and coffee at Cioccolato Andrea Pansa, one of the oldest pastry shops in the region. Everything they serve here is a delight, and it’s a perfect spot to recharge during your day of exploring. Amalfi’s charm is irresistible, and its coastal vibe makes it an easy favorite for visitors.

That evening, we dined at Il Tridente at Hotel Poseidon, which was hands down the best meal of our trip. The food had a modern twist, the pasta was beyond delicious, and Positano lit up at night created an unforgettable ambience. The service was impeccable, the wine selection was perfect, and the tiramisu was just the cherry on top. This meal was easily the highlight of our dining experiences, and it set the standard impossibly high.

The next day, we took it slow and stayed in Positano to fully absorb the town’s beauty. We slept in and had brunch at Casa e Bottega, a charming café offering fresh, light dishes made from local produce. The menu is vegan- and vegetarian-friendly, which was a welcome change from the heavy Italian classics. It’s a perfect spot for a relaxed meal, with no reservations required.

Prosecco with lemon gelato (left), carrot and orange juice (right)

After brunch, we spent the day strolling the main street, shopping, and soaking in the views from every angle. We took a walk down to the beach, stopping for pastries from a nearby bakery on the way back to the hotel. Dinner that night was at Da Vincenzo, which, while good, didn’t quite live up to its hype. The potatoes and artichokes were excellent, but the pasta didn’t fully hit the mark for me. Still, it was a lovely meal with a great atmosphere.

Other restaurant recommendations for Positano: Rada Beach Restaurant, Da Gabrisa, Next2, La Sponda, and Ristorante Max are all solid choices. The food here is consistently excellent, and sampling local specialties along the way is part of the charm.

The next morning, we wrapped up our time in Positano with one last breakfast at Casa e Bottega—because it really was that good—and took a private transfer back to Naples, followed by a train to Rome.

We had planned to visit Sorrento during our trip, but with limited time (and my lingering cold), we had to skip it and head to Amalfi and Ravello instead. Sorrento, perched on cliffs overlooking the Bay of Naples, is a fantastic base for exploring the Amalfi Coast, especially if you prefer a flatter town compared to Positano’s steep stairs. It’s also famous for its lemon groves and limoncello—don’t miss trying the real thing while you’re there!

Sorrento has plenty to offer, from the lively Piazza Tasso to the charming Marina Grande, perfect for a relaxing day by the water. Be sure to visit Villa Comunale for sweeping views of Mount Vesuvius and the Bay, and Museo Correale for a glimpse into the area’s history and art. The Cloister of San Francesco is another must-see, known for its peaceful atmosphere and beautiful architecture. Sorrento’s laid-back vibe, combined with its scenic beauty and delicious food, makes it a great alternative to Positano—perfect for those looking for a more relaxed yet equally stunning stay.

Though we didn’t have time to visit every corner of the Amalfi Coast, there were a few towns that piqued our interest and deserve a mention. These lesser-known gems offer a different, quieter side of the region and are well worth considering if you have more time or want to avoid the bigger crowds.

Atrani – A tiny village near Amalfi, known for its medieval charm and quiet piazzas. It’s ideal for a peaceful retreat, just a short walk or bus ride from Amalfi.
Praiano – A serene alternative to Positano, with stunning sunsets and the Path of the Gods hike. It’s perfect for a laid-back vibe, reachable by bus from Positano or Amalfi.
Salerno – A larger, less touristy town at the gateway to the coast, offering historic landmarks like Salerno Cathedral. Easily accessible by train or ferry, it’s a good base for exploring.
Furore – Famous for its dramatic Fiordo di Furore and hidden beach. Ideal for adventure seekers, it’s a peaceful escape accessible by bus or car.

Each town offers something special, making them great alternatives or additions to your Amalfi Coast itinerary.

In the end, the Amalfi Coast was everything I hoped for—and more. Despite missing out on Sorrento and some adventures due to time and a lingering cold, the beauty of places like Positano, Capri, and Amalfi made it all worth it. Whether it was the unbeatable views, delicious lemon pasta, or simply sitting on a balcony watching the sunset, every moment felt special. The Amalfi Coast has this way of making you feel like you’re part of something timeless and serene. I may not have seen everything, but what I did experience was unforgettable. And I know, without a doubt, I’ll be back one day—hopefully in better health, ready for even more adventure and, of course, more pasta.

Maldives

The Maldives is a tropical paradise known for its clear blue waters, white sandy beaches, and luxurious resorts. Located in the Indian Ocean, the Maldives is made up of 26 atolls and has a rich history as a key maritime hub. I’ve had the pleasure of visiting twice, in 2021 and 2022, staying at Lily Beach and Waldorf Astoria, each offering unforgettable experiences. This blog begins with a general overview of the Maldives, followed by insights from my two trips, and concludes with a comprehensive analysis of hotels across all price ranges, drawn from my personal experiences and thorough research.

Overview

Best Time to Visit the Maldives – The best time to visit the Maldives is between November and April. This period is the dry season, offering sunny weather, calm seas, and perfect conditions for beach and water activities.

Transfers: Most resorts are located on private islands and are accessible via speedboats or seaplanes from Malé, the capital. The mode of transfer depends on the resort’s distance from the airport. I have traveled to Maldives twice, and reached my resort once via yacht and once via seaplane.

About Malé: Malé is the bustling capital city, offering a mix of local culture, markets, and history. While not a tourist hub, it’s worth exploring briefly if you arrive early or depart late. In my two visits, I didnt get a chance to explore male.

Recommended Days: A 4 to 7 day stay is ideal for enjoying the luxury, activities, and relaxation the Maldives offers without feeling rushed.

Prices: The Maldives is a luxury destination, with prices ranging from $400 to $1500+ per night for villas, depending on the resort. Transfers and meals are often additional, especially on premium properties.

Villa Section: Overwater villas are iconic in the Maldives, offering stunning ocean views and direct access to the lagoon. Beach villas are another great option for those who prefer staying on land but still want privacy and luxury.

Where to Stay? – consider factors like cost, location and accessibility, who you’re traveling with, accommodation type (beach villas, water villas, etc.), package options (all-inclusive, bed and breakfast, etc.), island size, the quality of the house reef for snorkeling/diving, and niche options like eco-tourism or luxury travel when choosing where to stay.

Who Is It For? The Maldives is perfect for honeymooners, luxury seekers, scuba diving enthusiasts, and travelers looking for a tranquil, tropical getaway. However, families and solo travelers can also find resorts that cater to their needs.

My visits

Lily Beach Spa & Resort

Arriving in Malé, we were quickly swept into the rhythm of Maldives island life. After a 40-minute seaplane journey with the world’s largest seaplane fleet, TMA, we found ourselves descending into paradise—Lily Beach Resort in South Ari Atoll. From the very moment we set foot on the island, we were greeted with refreshing slushies—booze for the adults—setting the tone for a laid-back yet indulgent escape.

Lily Beach operates under an all-inclusive plan, which made our stay hassle-free and seamless. This wasn’t just about meals; it included meet-and-greet services at the airport, access to the seaplane lounge, fine dining experiences at all four of their restaurants, dreamy excursions, various sports and activities, and a selection of premium wine and spirits. The resort had truly thought of everything, elevating our vacation to one of effortless luxury.

Our villa was an overwater bungalow, complete with a private pool and deck leading straight to the beach. The glass-bottom feature gave us the unique privilege of watching the stunning colors of the Maldivian waters from the comfort of our room. It was compact yet elegantly designed—a peaceful retreat from the world where every detail had been considered for maximum comfort.

When it came to dining, we were spoiled for choice. With four restaurants and four bars, every meal felt like a new adventure. One of my favorite spots was Lily Maa, the buffet restaurant. Each evening had a different theme, with a selection so vast and irresistible that I found myself trying everything. Breakfast was no less impressive—expansive, satisfying, and full of fresh options. Aqva, the poolside restaurant, was perfect for casual meals after a swim. Their pizza, salads, and burgers hit the spot every time. Then there was Tamarind, the Indian-Thai-Asian restaurant that provided an exciting change of pace. The samosas and specially-prepared curries were highlights, offering a taste of home but with an elevated twist. One morning, we tried the much-raved-about floating breakfast, and while the view was unbeatable, the reality didn’t quite live up to the hype—soggy food and no option for seconds. Still, it was a fun, one-time experience that I don’t regret.

One night, we decided to splurge on a private fine dining experience, which was worth every penny of the $100 per person. Set in a secluded location with only the sound of the waves as our backdrop, we enjoyed a four-course meal that was nothing short of divine. Sharing it with good company made the evening even more memorable.

Lily Beach’s main beach, located near the water sports area, was absolutely stunning. The soft white sand and clear, shallow waters made for the perfect spot to relax for hours. Whether we were sipping coconut water from the beach bar or watching the sunset over the horizon, it was impossible not to feel at peace. We spent most days lounging by the beach, but the activities offered by the resort were equally tempting. Stand-up paddleboarding and glass-bottom canoeing were complimentary, and though I attempted to flyboard, my lack of skill made for more of an entertaining spectacle than an accomplishment.

The evenings at Lily Beach were no less magical. We enjoyed sipping drinks on our deck, gazing out at the endless sea under a star-filled sky. The resort also hosted performances from time to time, adding an element of fun and excitement to our stay. The moments of sheer relaxation and quiet joy felt like they would never end.

One standout aspect of our trip was the hospitality. I’ve traveled extensively and stayed at many world-class resorts, but the level of care and attention we received at Lily Beach was extraordinary. The staff went above and beyond to make sure our experience was nothing short of exceptional.

Our time at Lily Beach was one of pure bliss, filled with luxurious comforts, exciting activities, and endless indulgence. It was a trip that left us with memories to treasure and stories to tell for years to come. Without hesitation, I would recommend this little slice of paradise to anyone looking for the perfect Maldivian escape.

Waldorf Astoria Ithaafushi

Our journey to the Waldorf Astoria Ithaafushi began with the smoothest of transitions, quite literally. After landing, we were escorted a mere two-minute walk to the sea where a luxury yacht awaited us. Unlike most Maldivian resorts that require a seaplane transfer, the Waldorf Astoria is close enough to the airport that a yacht makes the journey—a 40-minute ride across the turquoise waters. As first impressions go, this one set the bar incredibly high. The yacht itself was a masterpiece: immaculate interiors, plush seating, and the sort of luxurious detailing that you expect from a resort of this caliber. Add in the free-flowing champagne and gourmet snacks, and it felt like the vacation had already started.

Arriving at the resort, we were greeted by a smiling team of staff, including our island host. Walking into the main reception area was like stepping into a world designed for the elite. The ceilings soared above us, and the polished wooden floors gleamed. It was a subtle, yet immediate reminder that this was no ordinary resort. This was something more. Much more.

Our villa was located on the south side of the island—an Ocean Villa, which, even by Maldivian standards, was astounding. Illuminated cathedral ceilings, oversized chandeliers, and attention to every detail made this place feel more like a palace than a tropical retreat. The space was immense, both inside and out. The villa even had a glass-bottomed viewing section so we could enjoy the underwater world without leaving our room. I particularly appreciated how, three weeks before our arrival, the hotel reached out with an extensive questionnaire about our preferences. From whether we preferred still or sparkling water to an incredibly detailed pillow menu, the Waldorf’s commitment to personalizing every aspect of our stay was clear from the start.

One of the standout features of the villa was the bathroom. It was almost as large as the bedroom itself, with a deep soaking tub that overlooked the pristine waters of the Indian Ocean. The outdoor space was just as jaw-dropping as the interior—there were 18 seats arranged across the deck, none of which felt cramped. The sheer space and layout made it hard to believe this was the “standard” villa. I’ve seen presidential suites in other hotels that didn’t come close to what the Waldorf Astoria offers as their baseline.

For our 4-night stay, we paid 7,20,000 INR, which included the yacht transfer and a $100 USD credit per person for four days, usable at all the restaurants (except Terra and private dining experiences). Given the luxury of the resort, we found this a fair price for what was delivered. At the end of our stay, our final bill came to around $800 USD, covering additional food and activities.

When it came to dining, the Waldorf Astoria did not disappoint. Our first dinner was at Yasmeen, a restaurant designed to resemble a traditional Arabic village. I could almost believe I had been transported somewhere deep into the Levant as we devoured freshly baked breads and exquisite dips. Another memorable dinner was at Li Long, their Chinese restaurant. Known for its Peking duck, the authenticity of the dishes took me by surprise. It was a taste of China, but with the stunning backdrop of the Maldives.

Perhaps the most unexpected culinary highlight came from Zuma, a restaurant that needs no introduction. We were fortunate to dine here just after it had opened, enjoying dishes like yakitori and robata grill while surrounded by one of the most picturesque landscapes I’ve ever seen. Floating above the lagoon, Zuma offered not just a meal, but an experience.

The Ledge by Dave Pynt, another Michelin-starred venture, was another gem. Having waited two months for a reservation at the Singapore branch, it was incredible to experience the same level of quality here, without any of the hassle. Even as a vegetarian, I found the grilled items and desserts divine. Glow, their farm-to-table concept, was a lovely surprise, offering hearty vegan burgers and comforting soups. Amber, a sunset lounge, gave us one of the most breathtaking views of our trip. I can’t put into words how mesmerizing the sky was, shifting through countless shades as we sipped our drinks.

For something more casual, Nava became our go-to spot. With stunning lagoon views, live DJs, and pizzas that hit the spot, it was perfect for a laid-back afternoon. Tasting Table, the main restaurant, was where we enjoyed breakfast most days. Each morning was a feast of creativity and indulgence, with unique dishes like truffle eggs benedict and Maldivian-inspired shakshuka. The service was impeccable—our glasses never stayed empty, and the staff were always eager to assist.

In terms of wellness, the Waldorf has a 24/7 gym outfitted with state-of-the-art equipment and a spa that goes above and beyond. The wellness pool was a revelation, divided into zones that targeted different parts of the body, using jets, air pressure, and varying water temperatures to offer a complete sensory experience. For those looking to stay active, there are tennis and padel courts, and for water enthusiasts, the dive center and water sports center offer plenty of options. I opted for seabobbing—a thrilling way to explore the waters around the island.

What truly sets the Waldorf apart, though, is the service. Every staff member seemed to know our names and preferences, making us feel like the most important guests on the island. Whether we were dining, relaxing by the pool, or exploring the resort’s many activities, we were constantly met with warmth, attentiveness, and a genuine desire to ensure our stay was nothing short of extraordinary.

Reflecting on our time at the Waldorf Astoria Ithaafushi, it’s clear that this resort has mastered the art of luxury. Every detail, from the moment we stepped on that yacht to our final breakfast, was curated to perfection. This isn’t just a resort—it’s a destination in itself, where indulgence and comfort reach new heights. The Maldives may be known for its luxury, but the Waldorf Astoria has redefined what it means to truly escape to paradise.

Conclusion

If you’re considering alternatives to the Waldorf Astoria Ithaafushi, here are some excellent options:

Soneva Jani / Fushi: The retractable roof villas with huge pools are something out of a dream, perfect for stargazing while lying in bed. Soneva Fushi offers a lush island vibe, while both resorts champion eco-luxury. The price tag is steep however..
Taj Exotica: Conveniently close to Malé, it’s a quick boat ride to this slice of Indian-influenced luxury. The service is warm and attentive, though you might occasionally hear seaplanes overhead due to its proximity to the airport.
Ritz-Carlton: A striking newcomer with modern, sleek villas and a unique circular design. The service is impeccable, and the villas are spacious, though some might find privacy a bit compromised in certain spots of the villa due to the layout. Yet, an incredible modern new property.
St. Regis: Known for its outstanding butler service, this resort is all about tailored luxury. The whale shark-shaped bar and serene setting are unforgettable. It’s a little more secluded, which is either a dream or a bit too quiet, depending on your preference.
Four Seasons (Landaa Giraavaru / Kuda Huraa): With two stunning properties, Four Seasons offers a mix of adventure and luxury. Both have exceptional marine programs, and the high price reflects the brand’s consistent top-tier service.
Angsana Velavaru: The villas here are literally on the ocean, and you’ll need a boat to shuttle between the main island and your villa. It’s a unique experience, and the wellness focus is fantastic, though it’s not as over-the-top luxurious as some of the other options.
InterContinental: Nestled in Raa Atoll, this is a quieter, more understated luxury option with great wellness programs. It screams extravagance, and the tranquillity and service make it a solid pick.
Gili Lankanfushi: The Crusoe Residences are incredibly private, accessible only by boat, which gives a sense of serene isolation. The food, villas and views are unparalleled.
Conrad Maldives Rangali Island: Famous for Ithaa, its underwater restaurant, this resort offers a mix of family-friendly fun and luxe experiences. Some areas of the resort can feel a little busier though.

The Maldives is a haven of turquoise waters, tranquil beaches, and ultimate relaxation. From the luxurious pampering at the Waldorf Astoria Ithaafushi to the peaceful serenity of your private villa, every moment is crafted for indulgence. Whether you’re floating in crystal-clear lagoons, dining under the stars, or simply unwinding in the quiet of nature, the Maldives offers a perfect escape from the world. It’s a destination where time slows down, and relaxation takes over, leaving you rejuvenated and refreshed. A stay here isn’t just a vacation—it’s a truly unforgettable experience of tranquility and luxury.

Egypt

Route : Cairo → Alexandria ( day trip via road ) → Cairo → Abu Simbel ( Day trip via Aswan where we reached via airplane ) → Aswan → Luxor ( via cruise visiting temples of Kom ombo and Edfu ) → Hurghada ( via road ) → Cairo

Our EgyptAir flight touched down at the crack of dawn at Cairo International Airport and the adventure in the land of pharaohs and pyramids began. Though greeted by the less-than-impressive maintenance of the airport’s international arrival area and an unexpected mix of tour guides mingling with immigration officials (a sight so unusual it bordered on comical), our spirits remained undamped.

In Egypt, it seems, the van (Tempo travellers) reigns supreme as the vehicle of choice for tourists. The journey from the airport to our hotel was an eye-opener. Cairo’s sheer density is overwhelming, with every nook and cranny filled to the brim with people, contributing to the chaos that is its traffic and urban sprawl. Yet, amidst this cacophony of sounds and sights, our hotel awaited us at the banks of the mighty Nile—our home for the duration, the opulent Nile Ritz Carlton. Offering spacious rooms with breathtaking views of the world’s longest river, the hotel promised (and delivered) a luxurious respite from the outside world.

Our excitement led us to the Great Egyptian Museum (GEM) slated for completion in 2030. The parts of the museum that completely showcased modern Egyptian architecture, A towering 20-metre statue of Ramses II welcomed us, setting the stage for an exploration of strategically placed artefacts and statues that brought ancient Egypt back to life. Despite Ramadan’s early closing hours, our visit was nothing short of magical, complete with food from the museum’s food street.

Our exhausting tour led us to St. Regis Hotel’s Iridium Spa, acclaimed for its impeccable service and facilities. A 30-minute scrub followed by an hour-long massage was our chosen elixir, costing us 5000 Egyptian pounds. Before you pull out your calculator, that’s about $60 USD or 5000 INR, given the current exchange rates. Who said luxury can’t be quantified? Relaxed, we dined at Tianma, a Chinese restaurant. The papaya salad, dim sums, and baos set the stage, but the main course truly stole the show with its flavorful concoctions. while the ambiance, adorned with live piano and violin, enveloped us in an atmosphere of luxury.

The Egyptian sun greeted us as we set out at 9 AM, destined for the ancient steppe of Saqqara. The Djoser’s Step Pyramid, our first encounter, stood as a testament to architectural innovation, being one of the earliest colossal stone buildings in Egypt—a pacesetter for the pyramids that followed. With its unique tiered design, Saqqara is a delight, boasting a rich necropolis full of tombs.

Our adventure took a daring turn as we ventured into the Pyramid of Nefertiti in the Saqqara complex. The journey was a test of flexibility and endurance, bending and crawling to under three feet in near darkness until reaching the central chamber that houses only a stark sarcophagus. The void of treasures inside did nothing to diminish the exhilaration of stepping into ancient history itself.

Our next port of call was Memphis. The statue of Ramesses II we admired here was the same as the statue displayed in the Great Egyptian Museum. There were 2 and one is here and one is in GEM. Memphis, the capital of ancient Egypt, echoed the grandeur of bygone days.

Lunch at Khufu’s transformed into a sumptuous narrative as plate after plate arrived, weaving a story of flavour and heritage of Egypt. The Koshari Salad, Baba Ganoush, and Wara’ Enab were joined by the smoky tomato salad, the rich cottage cheese with chilli jam, the delightful Qatayef, and the crisp fried street style potatoes. Each dish was a vignette, capturing the essence of Egypt’s culinary spirit, enhanced by the vista of the great pyramids in the Giza complex.

Speaking of the Pyramids of Giza, stepping into the necropolis was like entering a time in BC. Towering above us at a staggering 146 metres, the Pyramid of Khufu was a testament to ancient prowess and sheer will. Ascending within its confines was a more formidable task than at Nefertiti’s—stifling heat and overwhelming humidity made it a herculean effort. The panoramic viewpoint later offered us a canvas to capture memories, with the pyramids posing in their grandeur.

The Sphinx – a lion body and a human head – which was our next and last stop in Giza endured a millenia, with its enigmatic gaze, was the change in scenery I didn’t know I needed. After a day surrounded by the solemnity of tombs and temples, the Sphinx’s mythical allure provided a refreshing narrative shift.

From the Necropolis, we diverted our attention to the papyrus and perfume stores, where we learnt a bit more about the production of these products, but when we came to buy these products the prices were exorbitant. The same quality can be found in cheaper roadside stalls with less than 5% of the price these shops quote.

A brief foray into the bustling shopping scene followed, a single line of shops where I snagged treasures to take home, the high street offerings turning into souvenirs. As evening fell, we retreated to the comfort of Vivo at the Nile Ritz Carlton. The restaurant, a cosy corner within the hotel. Here, the simplicity of aglio e olio and the earthy goodness of a mushroom risotto were the perfect culinary bookends to a day steeped in history.

Day 3 began with a three-and-a-half-hour journey to Alexandria, the city of Alexander the Great that turned out to be just great! By 11 AM, we were treading the depths of the catacombs, a fascinating underground maze. The catacombs of Kom El Shoqafa is considered as one of the Seven Wonders of the Middle Ages. Just imagine, ancient Egyptians and Romans, side by side in the afterlife, probably bickering over who had the better architecture!

Next up was the famed Pillar of Alexandria. It’s… well, it’s a pillar, but with some history running through it. Then, off we rushed to Montazah Palace. The exterior is beautiful and polished unlike the rest of egypt with sprawling vistas and manicured gardens along the mediterranean coast but going inside is not permitted.

Lunch led us to Jeeda’s, where we savoured Patatas Bravas, nachos with zesty salsa, and a Valencian paella which was nothing short of delicious. Each bite was a fiesta in the mouth.

Our final stop was the Citadel, standing guard by the Mediterranean. It’s also where the ancient Alexandria Lighthouse was once housed. Just a stone’s throw away, the new seven-story (four underground and three above) Alexandria Library caught our eyes, its modern facade gave us a feel of what it might have looked like before it was reconstructed/destroyed.

As night fell, we ventured back to Cairo, where Khan El Khalili which is a bustling, historic bazaar, famous for its vibrant shops, traditional crafts, and rich Egyptian culture. The market’s vibrant aura enveloped us. Khan el Amidst the brightness of lamps and lights and the melody of live Arabic music, we dined on local delights, capping off our day.

Our Cairo Sightseeing began as we made our way to the Egyptian Museum at 9 AM sharp. Picture this: over 200,000 artefacts showcasing the grandeur of Egypt’s past, neatly tucked into the Old, Middle, and New Kingdom divisions. We marvelled at Tutankhamun’s mask and got up close with two ancient mummies. Although we tried to soak it all in within an hour, history aficionados could easily wander for a good 2-3 hours amidst these treasures. Post-museum, we snagged a quick specialty coffee at CAF.

Next on our list were Cairo’s iconic mosques, each with its own tale. The Mosque of Muhammad Ali in Cairo Citadel served us sprawling views of Cairo and some Ottoman grandeur both in the exterior and interior. Ibn Tulun Mosque was impressive but a bit run down, while the Sultan Hassan Mosque was grand from the outside but bleak from the inside. We also saw Al-Azhar mosque from the outside of khan el khalili, so we crossed it off our list.

By afternoon, we ventured to Festival City Mall in New Cairo for a shopping spree amidst famous brands. The mall’s vastness was a refreshing change, mirroring the modern face of Egypt.

Winding down at 6 PM, we hit Zamalek which is an upscale cairo island for dinner at Luuma. Here, we ordered salads and pizza but it was the local Feteer that we absolutely loved. They also provide an extensive shisha menu, with many unique flavours.

Day 5 of our Egypt trip started with a flight. At the crack of dawn (5 am to be exact), we left our hotel. By 7 am, we were airborne, heading towards Aswan, with the sun barely keeping up. An hour later, we landed, not to waste a moment. Aswan is a historic and cultural nexus on the Nile’s edge in the Southern part of Egypt.

Straight off the plane, we journeyed to Abu Simbel, reaching around 11:30 am. Picture this: two monumental temples, carved out of rock during King Ramses II’s reign around 1200 B.C. One is a tribute to the king himself, and the other, a romantic gesture to his queen, Nefertari. The exteriors of these temples are nothing short of majestic, with colossal statues guarding the entrance. Inside, a hieroglyphic heaven awaits, with walls adorned with intricate carvings depicting tales of gods, battles, and the daily life of one of history’s most fascinating civilizations. For temple newbies like us, it was the perfect introduction. If photos were a currency, we’d be millionaires!

However, every adventure has its bumps. Back in Aswan, we checked into the Pyramisa Hotel on Isis Island. Potential? Yes. But the reality was a mix of poor service and questionable design choices with poor furnishing and lack of thought in charging points, desks and placements. Movenpick or Sofitel might save your day.

Speaking of Sofitel, dinner at their 1902 restaurant was a journey back to the European fine dining era. Mandatory coats and an ambience fit for royalty set the stage. French cuisine was curated and the creme brulee and eggplant dishes were the highlights. The live pianist was the cherry on top playing songs which hit memory lane. We ended the night with a boat ride back to Pyramisa.

Diving into Aswan’s heart, our adventure began at the High Dam, an engineering marvel that reshaped the Nile’s course and Egypt’s future. Built in the 1960s, this colossal structure was a monumental effort in controlling flooding, providing hydroelectric power, and securing water for agriculture.

Next up, the Philae Temple built during the Greco roman period, accessible only by a quaint boat ride, felt like drifting into a dream. This jewel of ancient architecture, dedicated to the goddess Isis, sits elegantly on an island, its pillars and carvings narrating tales of gods mingling with mortals. Walking through its halls, the delicate hieroglyphs and majestic columns felt very magical but the weather of the scorching sun was not a great accompaniment.

The voyage continued aboard the Sonesta Sun Goddess, our floating palace. With suites boasting balconies that offered front-row seats to the Nile, spacious interiors, and staff that tried their best to take us, we were living the egyptian dream.

Sonesta Sun Goddess *(courtesy: National Geographic)*

A pit stop at a Nubian village introduced us to a culture as vibrant as its homes. Nubians, with their rich heritage and artistic flair, paint their world in blues and whites, offering a stark contrast to the desert’s golden hues. Sipping on Kahawa Turki, we soaked in the atmosphere. The day wrapped up with a cultural showcase back on the cruiser, proving that Nubian rhythms could make even the stiffest traveller like me, unfortunately, sway.

Sailing, our day began with the Nile guiding us to Kom Ombo. Dedicated to both Horus, the falcon god, and Sobek, the crocodile god. This wasn’t just a temple; it was a divine duplex with courtyards and sanctuaries aplenty, showcasing scenes of battles and divine offerings. Inside, we encountered mummified crocodiles and a nilometer, but the real jaw-dropper? Hieroglyphs detailing ancient medical practices, from C-sections to surgical tools, which is incredible to think that these tools were invented like 3000 years ago.

Next up, the Crocodile Museum, where we met Sobek’s mummified minions. Kinda cool, kinda creepy. Lunch was a culinary voyage back in time with koshari and okra served family-style on the cruise. Best. Egyptian. Meal. Ever. Simply, it was divine.

Our sails then took us to Edfu Temple, which is said to be the only temple in Egypt which is in pristine condition. Reaching through a horse carriage to the main temple complex we were stunned at its grandeur. Walking through its courtyards and chambers felt like flipping through the pages of a comic book, with Horus and Set battling it out in stone. The engravings were not just decor; they were the ancient Egyptians’ binge-worthy TV-series, complete with drama, conflict, and the triumph of good over evil.

The day wrapped up with a barbeque on the terrace while the Ship was docked in Esna. Ohh, and let’s not forget the massage we took before dinner because even the most rugged adventurers need a little pampering.

Luxor, the city where ancient royalty favoured hidden tombs over towering pyramids, unfurls its history alongside the Nile’s gentle flows. Our exploration commenced at the dawn of civilization in the Valley of the Kings. This necropolis, set against the backdrop of rugged cliffs, served as the final resting place for Egypt’s greatest rulers. Unlike their predecessors who opted for pyramids, these pharaohs chose the valley’s secrecy to guard against grave robbers. With tombs adorned in vibrant hieroglyphics, the site offers a colourful passage into the afterlife, narrating tales of divine journeys and earthly triumphs. Here, we stood where Tutankhamun was buried and also along the tombs of Seti I and Ramses II.

Next, we scaled the heights to the Temple of Hatshepsut, a monument that’s as much a tribute to the queen’s reign as it is to those with the stamina to reach it. The midday sun turned our visit into an impromptu sauna session. Its terraced structure and different architecture was interesting and fascinating as a tourist. However, at this time the heat was getting to us.

A brief pause at the Colossi of Memnon offered a moment of awe which were towering statues standing guard all for the grand prize of zero pounds.

Escaping the heat, we retreated to our cruise, relaxing in the comfort of air conditioning and anticipation for Luxor Temple’s twilight glow. Returning at sunset, we were greeted by the temple in its dual attire of daylight grace and nocturnal majesty. The Avenue of Sphinxes stretched before us for 3 kilometres to Karnak temple, a path once trodden by pharaohs. Known for its spectacular processions and as a site of coronation, Luxor Temple captivates not just with its historical significance but as a photographer’s dream, where every angle and hour offers a new perspective on its timeless beauty.

Our day concluded with an exploration of Luxor’s culinary landscape, where we enjoyed falafel, ful, and sugarcane juice for a mere 35 pounds, proving that the Egyptian treasures aren’t just buried underground. The night was capped off with a belly dancing and galabeya show on the cruise.

Our Egyptian saga continued with a morning pilgrimage to the monumental Karnak Temple, a place where the past towers over you, quite literally. It is one of Egypt’s top billing attractions and a UNESCO World Heritage site. Imagine a temple so grand, it took 2,000 years to complete. Dedicated to the trio of Amun rah, Mut, and Khonsu, this sprawling complex is a testament to ancient devotion and ambition.

Arriving at the crack of dawn, we beat the crowds and were greeted by the Hypostyle Hall in all its columned glory, bathed in the soft, golden light of morning—perfect for those pictures. Despite some scaffolding here and there, the hieroglyphs and reliefs narrated epic tales of gods, battles, and ceremonies.

Diving back into our day, after visiting at Karnak temple, we found modern luxury awaiting at the Oberoi Sahl Hasheesh in Hurghada. Nestled on the Red Sea’s shores, this retreat offered us not just a taste of opulence but tranquillity, starting with a refreshing poolside lunch. Amidst the expansive, sun-drenched property, we indulged in a light yet satisfying meal of pastas and gazpacho, the perfect fuel for our next adventure—a session at the hotel’s gym.

The day’s culinary journey reached its zenith in the hotel’s open courtyard, under a blanket of stars, serenaded by live music. The ambiance was set, and then came a spread that transported us straight back to the streets of our home city, thanks to the magic of the Oberoi’s kitchen. The surprise encounter with a chef from our hometown Oberoi added a delightful twist to our evening, serving up not just dishes but memories. Masala papad, papad ka saag, alongside dal makhani, paneer butter masala, and lasooni palak, crafted a meal that was more than just food; it was a feast for the soul.

Our adventure in Egypt reached its grand finale with a day that started not with the sun, but with a leisurely late wakeup—because sometimes, the best way to celebrate the end is to begin… slowly. Breakfast was a global affair on a plate: shakshuka, Parsi akuri, avocado toast, mushroom toast, and omelettes.

Then, it was off to the beach, where the weather decided to show off, serving us a day so perfect. The sea was painted in infinite shades of blue and the winds blew off the enduring heat of the sun. The Red Sea revealed its treasures beneath the waves; corals that painted the underwater landscape in hues of life and mystery, with waters so blue and so many varieties of fish. Lunch was enjoyed with salads and chole bhature overlooking the beach.

Recharged from a quick nap, we took a leisurely stroll around the Oberoi’s expansive grounds, soaking in every detail, every view, before dinner called. We ordered biryani which was delicious with paneer again as it stole the show yesterday and we wanted to savour it again.

The next morning, we bid adieu to Egypt, taking a flight to Cairo post breakfast and then onwards to Mumbai. From the grandeur of ancient monuments to the tranquil Red Sea shores, our journey through Egypt was an unforgettable tapestry of history and modern luxury.